In a large skillet over medium heat, add olive oil.
Add the minced garlic.
Wash and dry zucchini squash.
Use a vegetable peeler to peel off long ribbons into the skillet. For thinner ribbons, try to use the 90 degree edges created by peeling in one spot for a while…
Zucchini Ribbons | My San Francisco Kitchen
Raisin Zucchini Ribbon Fusili | Manifest Vegan
http://www.manifestvegan.com/
raisin and zuchinni ribbon fusili. With Spring just around the corner here in Philly, I am enthusiastically gearing up for warmer weather. I created this recipe late last August, when many of the ingredients were prominent in our …
Spinach Ravioli with Zucchini Ribbons Recipe | Eating Well
http://www.eatingwell.com/recipes_menus
For this light vegetarian ravioli recipe, we combine gorgeous long ribbons of zucchini with spinach-and-cheese-stuffed ravioli and a light cream sauce.
Seared Sea Scallops over Zucchini Ribbons with Goat Cheese | she …
http://shecookshecleans.net/
These plump sea scallops with thinly sliced ribbons of zucchini are so fresh and light – just like spring. They also only take minutes to cook! When buying scallops, make sure that you are getting “dry” scallops, and not scallops …
Zucchini Ribbons with Farro and Feta | Pondermountain
http://pondermountain.com/
Ingredients. 1 zucchini, peel 20 ribbons using vegetable peeler. 1 cup farro. 6 tablespoons crumbled feta; salt and pepper to taste. Instructions. Boil the farro in medium saucepan until tender. Strain liquid and set aside.
feasting at home: Zucchini Linguine
http://www.feastingathome.com/
It’s zucchini cut into fine strips, mimicking linguine, and sauteed with olive oil and garlic, finished with basil ribbons, toasted pine nuts and shaved pecorino-romano cheese. Serve this simple recipe with a piece of seared fish or …
Zucchini Ribbons | Beekman1802.com
http://www.beekman1802.com/
Add the zucchini ribbons to the pan and drizzle the additional 1 T of olive oil over the top. Add the salt and pepper and toss. Stirring occasionally, allow the zucchini ribbons to sauté for 10 minutes, or until cooked through.
Recipe: Skinny Chicken Parmesan with Zucchini Ribbons — Fort …
http://www.fortmillscliving.com/
Skinny Chicken Parmesan with Zucchini Ribbons. 3 boneless, skinless chicken breasts, butterflied and cut in two so that you have 6 pieces; 3 eggs; 1/2 cup almond meal; 1/2 cup ground flaxseed; 1 tablespoon dried oregano …
Zucchini Ribbons
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