Sunday, March 24, 2013

Zucchini Ribbons

In a large skillet over medium heat, add olive oil.
Add the minced garlic.
Wash and dry zucchini squash.
Use a vegetable peeler to peel off long ribbons into the skillet. For thinner ribbons, try to use the 90 degree edges created by peeling in one spot for a while…

Zucchini Ribbons | My San Francisco Kitchen

 

Raisin Zucchini Ribbon Fusili | Manifest Vegan

http://www.manifestvegan.com/

raisin and zuchinni ribbon fusili. With Spring just around the corner here in Philly, I am enthusiastically gearing up for warmer weather. I created this recipe late last August, when many of the ingredients were prominent in our

Spinach Ravioli with Zucchini Ribbons Recipe | Eating Well

http://www.eatingwell.com/recipes_menus

For this light vegetarian ravioli recipe, we combine gorgeous long ribbons of zucchini with spinach-and-cheese-stuffed ravioli and a light cream sauce.

Seared Sea Scallops over Zucchini Ribbons with Goat Cheese | she …

http://shecookshecleans.net/

These plump sea scallops with thinly sliced ribbons of zucchini are so fresh and light – just like spring. They also only take minutes to cook! When buying scallops, make sure that you are getting “dry” scallops, and not scallops

Zucchini Ribbons with Farro and Feta | Pondermountain

http://pondermountain.com/

Ingredients. 1 zucchini, peel 20 ribbons using vegetable peeler. 1 cup farro. 6 tablespoons crumbled feta; salt and pepper to taste. Instructions. Boil the farro in medium saucepan until tender. Strain liquid and set aside.

feasting at home: Zucchini Linguine

http://www.feastingathome.com/

It’s zucchini cut into fine strips, mimicking linguine, and sauteed with olive oil and garlic, finished with basil ribbons, toasted pine nuts and shaved pecorino-romano cheese. Serve this simple recipe with a piece of seared fish or

Zucchini Ribbons | Beekman1802.com

http://www.beekman1802.com/

Add the zucchini ribbons to the pan and drizzle the additional 1 T of olive oil over the top. Add the salt and pepper and toss. Stirring occasionally, allow the zucchini ribbons to sauté for 10 minutes, or until cooked through.

Recipe: Skinny Chicken Parmesan with Zucchini Ribbons — Fort …

http://www.fortmillscliving.com/

Skinny Chicken Parmesan with Zucchini Ribbons. 3 boneless, skinless chicken breasts, butterflied and cut in two so that you have 6 pieces; 3 eggs; 1/2 cup almond meal; 1/2 cup ground flaxseed; 1 tablespoon dried oregano

 


Zucchini Ribbons

No comments:

Post a Comment