Wednesday, March 27, 2013

Meatball Sub Casserole

Preheat oven to 350F degrees.
Arrange bread slices in a single layer in an ungreased 9×13 baking dish 
Just fill in any gaps with smaller bits of bread.

I did have a couple slices of bread leftover since my loaf of Italian bread was pretty wide…

The Country Cook: Meatball Sub Casserole
 

 

Jenni’s Ferris Wheel Of Food: Deconstructed Meatball Sub Casserole

http://jferriswheelof.blogspot.com/

Meatball subs are so yummy, but they are a mess to eat! I made this casserole the other night and the bonus? It’s meatless. Yes, you can buy meatless meatballs and you will never know the difference. Plus, this is super

Meatball Sub Casserole |

http://www.julieseatsandtreats.com/

This is a hearty, yummy casserole perfect for those cool, crisp days that seem to be here to stay. I found this recipe over at The Country Cook. If you haven’t checked out her blog please go over and do that. Brandie is a

Growing to Four: Meatball Sub Casserole

http://growingtofour.blogspot.com/

Meatball Sub Casserole. The pictures for this casserole make it look delicious. But, we did not like it at all. Okay, I’ll give it some credit, everything was good except for the ridiculously soggy bread on the bottom. Now, if you like

Meatball Sub Casserole…Yummy

http://www.frugalvillage.com/forums/blogs/recent-entries/

This was a hit with my family: Mike and Lisa’s World: Meatball Sub Casserole.

Dishing With Leslie: Meatball Sub Casserole

http://dishingwithleslie.blogspot.com/

You can go with homemade MEATBALLS and MARINARA, (like I did). Or go with your favorite store brand of each. (Rao’s marinara is incredible!) It really is up to you and how much time you have. Whenever I make spaghetti

Quick dinner idea: Meatball Sandwich Casserole | Ordering …

http://www.workitmom.com/bloggers/orderingdisorder/

The holidays can be a crazy time of year with shopping to be done, preparing for guests and getting kids ready for exams. We’ve been out late a lot during the week lately, and traveling on the weekends, so there’s not been a

Meatball Sub Casserole Recipe | Taste of Home Recipes

http://www.tasteofhome.com/

If you like meatball subs, this tangy casserole from Gina Harris in Seneca, South Carolina is sure to be a favorite. It’s fast, flavorful and with a green salad…becomes a meal!

The Cronmiller Cooking Chronicles: Meatball Sub Casserole

http://bjcronmiller.blogspot.com/

Meatball Sub Casserole. 1/3 cup chopped green onions. 1/4 cup seasoned bread crumbs. 3 tablespoons grated Parmesan cheese. 1 lb ground beef. 1 loaf Italian bread, cut in 1″ slices (use 1-pound loaf). 8 oz cream cheese,

 

 


Meatball Sub Casserole

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