French Toast Dumplings…Simmered in Maple Syrup!

In a medium sauce pot add the Maple Syrup and the Brown Sugar..bring up to a simmer

Cut each raw biscuit into fourths and roll each section into a ball

Gently add them into the simmering syrup..leaving room for them to puff up..they get puffy!

Cover them and let them simmer until they’ve doubled in size..turning them once…

~French Toast Dumplings…Simmered in Maple Syrup! | Oh Bite It

 

 

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French Toast Dumplings…Simmered in Maple Syrup!