Wednesday, March 27, 2013

Vegan Zucchini Lemon Cake

Preheat the oven to 375 degrees and position rack in center of oven. Line two six-inch-diameter cake pans with 2-inch-high sides with parchment paper. Coat parchment paper and pan sides with nonstick spray. Whisk flour, baking soda, and sea salt together in a large bowl to blend well. Whisk oil, sugar, juice and zest, coconut milk, vanilla extract, lemon extract, zucchini, and pecans together in small bowl to blend well, then whisk into the flour mixture until well blended…

Fragrant Vanilla Cake: Vegan Zucchini Lemon Cake

 

Vegan Zucchini Cake – वदनी कवळ घेता

http://www.vadanikavalgheta.com/

Vegan Zucchini Cake. Spring is here, well almost! All the gardener friends have already started growing saplings from seeds. Lazy people like me, are still deciding what should we plant this year and putting off garden work

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http://planetwell.com/

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http://www.namelymarly.com/

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http://lauriesadowski.wordpress.com/

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http://home.casaveneracion.com/

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http://www.purevege.com/

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http://kibbysblendedlife.com/

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http://www.culinaryadventuresinthekitchen.com/

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Vegan Zucchini Lemon Cake

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