Thursday, March 28, 2013

Baked Zucchini Chips

Preheat oven to 225 degrees Fahrenheit.  Line a baking sheet with parchment paper or nonstick foil, and spray with canola oil.  Set aside.

Slice zucchini into thin medallions, about the thickness of a quarter.  (You can either use a knife & a very steady hand, or a mandoline slicer.)

Lay out slices on prepared baking sheet, and spray tops lightly with additional cooking spray.  Sprinkle with seasonings of your choice. (A note on seasoning, however – use LESS than what seems appropriate…

Vittles and Bits: Baked Zucchini Chips

 

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Who doesn’t love the salty, crunchy taste of potato chip? By baking other vegetables, you can imitate that taste without consuming a lot of calories. Check out this recipe for Zucchini Chips — zucchini slices coated in a blend of

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But what a girl to do when she wants some fries but doesn’t really want those extra calories? Enter baked zucchini (also known as courgette) fries into the picture! Although they are not an exact substitute to the potato fries,

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Baked Zucchini Chips. Posted on March 18, 2013. BakedZucchiniChips_RecipeCard | Bulu Box Sample Superior Vitamins and Supplements. Tweet. Comments. Name *. Email *. Website. Comment *. Post your comment. Blog Search. Go

Fran Eats Clean: Baked Zucchini Chips, Savoy Cabbage, Glazed …

http://bossygirl1980.com/

I’ve been eating clean for almost 30 days and I can honestly say that I think my body is starting to adjust to the changes this brings. I’ve continued to go to my local Farmer’s Market to shop and then use Pinterest to concoct

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Baked Zucchini Chips. Well I said last week that I’d probably be up to my old tricks by now. But much to my own surprise, I decided to try another ‘healthy’ recipe I’ve been thinking about – zucchini chips! If you ever look at the

Smart Magazine | Zucchini Chips baked — not fried

http://www.yorkblog.com/smart/

If you’re craving something crispy, cheesy or breaded, this recipe for Zucchini Chips is a perfect, lighter substitution. Serve these as an appetizer, snack or side dish with hot or cold marinara sauce or low-fat ranch dressing.

Steak with Mustard & Greek Yogurt Sauce AND Baked Zucchini Chips

http://joandsue.blogspot.hk/

Steak with Mustard & Greek Yogurt Sauce AND Baked Zucchini Chips. I don’t often eat steak. Probably because I always end up overcooking it. I didn’t this time though! Yay! (I used a meat thermometer this time). It was tender

 

 


Baked Zucchini Chips

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