Place half of chickpeas in food processor and pulse a few times until chopped, transfer to a large bowl.
Place remaining chickpeas in food processor with garlic, onion, herbs, spices, baking soda, salt, and lemon juice. Pulse to a thick, chunky paste, about 30 seconds. Transfer to bowl with chopped chickpeas…
Falafel – Martha Stewart Recipes
Baked Falafel Recipe | Planning With Kids
http://planningwithkids.com/
Easy baked falafel recipe that the kids will even like!
As requested: Falafel recipe | The Khouriyeh Said What?!
http://thekhouriyehsaidwhat.wordpress.com/
Since a couple people are asking for this recipe, I am going to share it. My falafel recipe comes, with a bit of tweaking, from a recipe that was posted at some point on one of Evlogia’s blogs. (I can’t remember which iteration, …
Falafel – Vegetarian Recipes – This American Bite
http://www.thisamericanbite.com/
Vegetarian Falafel recipe for making this Israeli and Middle Eastern classic in the comfort of your own home. Quick and easy vegetarian dinner recipe.
6 Ways to Falafel – Taste for Adventure – Tablespoon
http://taste-for-adventure.tablespoon.com/
FOR. Couscous Salad with Honey-Mustard Chicken · Couscous Salad with Falafel: Save the honey mustard chicken in this recipe for another day and top the couscous with falafel balls for something different and delicious.
Falafel recipe: How to make the Middle Eastern treat | Metro News
http://metro.co.uk/
Chloe Scott tests ways to make the Middle Eastern treats.
Falafel Recipe | Healthy Recipes Blog
http://healthyrecipesblogs.com/
Is falafel healthy? I do consider it healthy, despite it being high in calories and in fat, because falafel, like most Mediterranean foods, is low in saturated fat and high in protein, fiber, calcium and iron. Having said that, portion …
http://eatingadelaide.com/
8555357485 6fb09ce06d Falafel Recipe. A while back I made a lovely roast eggplant salad along with some pretty dismal baked falafels*. If I’m honest, this kind of put us off making own falafels. However, it was the Sunday of …
http://www.saveur.com/article/Wine-and-Drink/www.domtail.com
Any way you make it, there is nothing like falafel’s first bite: the crisp-fried exterior giving way to a creamy center of seasoned mashed beans, garlic, and parsley.
Falafel
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