Drain the mozzarella on a a paper towel.
Whisk the egg and water together with a fork.
Wash the basil leaves and then stack 5 together…roll them together into a little parcel, cut them length wise into little strips as shown…this is called chiffonade…very fancy term that means “cut into little strips”.
On top of one a wontons, place an Ovoline, cut in half…
Super Simple Fresh Mozzarella and Basil Bites Recipe | Return to …
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Tomato Basil & Mozzarella Bites. I have a little confession. I kinda just dread going grocery shopping. I haven’t always felt this way, but the last year or so I just don’t wanna go darn it. These feelings of disdain developed after a …
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http://oldcitysalts.blogspot.com/
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http://www.thecomfortofcooking.com/
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http://www.alexandracooks.com/
In this Neapolitan pizza served at Kesté, a most unsuspecting group of ingredients work so well together: lemon cuts the smokiness of the mozzarella; basil, even after seven minutes in the oven, adds a touch of freshness. The bites with lemon slices are big — tart and tangy and refreshing all at the same time; the bites without beg for one. But the beauty of the pizza lies in the balance: it would be a shame to overdo the lemon, to be flinging pieces aside rather than …
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http://www.thechirpingmoms.com/
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Super Simple Fresh Mozzarella and Basil Bites
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