Poached Eggs Over Cauliflower Quinoa Cakes

To make this meal, let’s first start with the Quinoa Cakes.
Add quinoa, and broth to a large pot.

Cover and bring the quinoa, broth and broccoli to a boil over medium heat. Add Cauliflower reduce the heat and simmer covered until the broth has been absorbed and the quinoa is tender,about 15-20 minutes…

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http://asunshinyday.com/

SO, remember how I said I’ve been hanging out with that girl cauliflower lately? Well, we’re still going strong. I decided to introduce her to quinoa last week and it was another success! They were totally digging each other.

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http://powerhungry.com/

The best place to start is to start, so away we go with quinoa post #1: Parmesan Cauliflower-Quinoa Cakes. Quick, easy, packed with protein, naturally gluten-free, and, most importantly, delicious. You can make the “dough” …

Poached Eggs Over Cauliflower Quinoa Cakes – Mom, What’s For …

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So this past weekend I made Poached Eggs over Cheesy Cauliflower Quinoa Cakes. They were so scrumptious! The crispy cakes took the place of my normal comfort food potatoes, and they are much healthier! You can …

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Cauliflower Quinoa Cakes | A Sunshiny Day says: January 22, 2013 at 4:00 am. [...] remember how I said I’ve been hanging out with that girl cauliflower lately? Well, we’re still going strong. I decided to introduce her to quinoa …

Collard Green Cakes with Caramelized Cauliflower Quinoa | fig & fork

http://figandfork.com/

IMG_4772aaa. Collard Green Cakes with Caramelized Cauliflower Quinoa {gluten-free}. Serves 4-5. 1 large onion or 2 small onions, diced 3 cloves garlic, minced 1/2 head cauliflower, roughly chopped 3 big pinches of salt …

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Quinoa Cauliflower Cakes – Healthy Recipe | What Would Cathy Eat?

http://www.whatwouldcathyeat.com/

uinoa cakes have a chameleon-like quality, because they’re different depending on what type of sauce you serve them with. Today I had them with a Romesco sauce.

Quinoa Cauliflower Cakes – Healthy Recipe | What Would Cathy Eat?

http://www.whatwouldcathyeat.com/

uinoa cakes have a chameleon-like quality, because they’re different depending on what type of sauce you serve them with. Today I had them with a Romesco sauce.

 

Poached Eggs Over Cauliflower Quinoa Cakes