Monday, March 18, 2013

Overnight Homemade Cinnamon Rolls

Place first 7 ingredients in the pan of a bread machine. Select the dough cycle and press start. The dough can also be made by hand using steps found on allrecipes.com.

After the dough cycle is finished, turn dough out onto a lightly floured surface. Let rest for 5-10 minutes. Meanwhile, ina small bowl, combine brown sugar and cinnamon. Roll dough into a 16×21 inch rectangle. Spread dough with 1/3 c. softened butter and with cinnamon-sugar mixutre. Roll up dough tightly and cut into 12 rolls. Place rolls in a lightly greased 9×13-inch pan. Cover and set in the refrigerator overnight…

The Cookin’ Chemist: Overnight Homemade Cinnamon Rolls

 

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Overnight Homemade Cinnamon Rolls

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