Sunday, March 24, 2013

Chocolate Muffins - Weight Watchers

Preheat oven to 350°F. Line a 12-hole muffin pan with cupcake liners or coat pan with cooking spray.
In a large bowl, sift together flour, baking powder, baking soda and salt; set aside.
Using an electric mixer, in another large bowl, beat granulated sugar, eggs and vanilla until light and somewhat fluffy.
Melt butter and chocolate in a double-boiler over very low heat, stirring constantly, so it doesn’t burn…

Weightwatchers.com - Chocolate Muffins – Recipe 

 

 

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Chocolate Muffins - Weight Watchers

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