Parmesan Baked Tomatoes. Something Simple

Preheat the oven to 450 F (230 C).

Cut the tomatoes lengthwise into approximately 1/3-inch (1 cm) slices. Place them on a baking sheet. Top with Parmesan, oregano, salt and pepper (season according to your taste). Drizzle with some olive oil and bake until tomatoes are tender and the cheese is melted, for about 10-15 minutes…

My Kitchen Affair: Parmesan Baked Tomatoes. Something Simple
 

 

Great breakfasts: Baked tomatoes with parmesan cheese, scrambled

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Jul 22, 2012 … Our purple cherokee heriloom tomatoes made the perfect breakfast of baked tomatoes and eggs. Baked tomatoes with parmesan cheese on …

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Chicken Parmesan Baked Pasta adapted from Pasta Revolution by America’s Test Kitchen via Pink Parsley 1 (28 oz) can whole peeled tomatoes 1 tablespoon olive oil 6 garlic cloves, minced 1/4 teaspoon dried oregano …

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My Kitchen Affair: Parmesan Baked Tomatoes. Something Simple

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I love fresh, plump tomatoes in the summer. They have so much flavor on their own that I find it delicious to thickly slice, salt & pepper, and drizzle them with olive oil. Yum! Unfortunately, it’s winter and the best vine picked …

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Preheat oven to 450° F. Place tomatoes cut-side up on a baking sheet. Top with Parmesan, oregano, salt and pepper. Drizzle with oil and bake until the tomatoes are tender, about 15 minutes. Nutrition: Per serving: 91 calories …

 

Parmesan Baked Tomatoes. Something Simple