Braised Chicken and Artichokes

Fill a large bowl with water and add the juice of 1/2 lemon. Trim the stem of each artichoke. Snap off the outer leaves until you reach the tender inner leaves. Cut off the top one-third of the artichoke. Halve the artichokes lengthwise and, if they seem large, cut each half in half. Add the artichokes to the lemon water…

Braised Chicken and Artichokes – The Blender – Williams-Sonoma

 

Braised Chicken with Artichokes and Olives Recipe at Epicurious.com

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Find the recipe for Braised Chicken with Artichokes and Olives and other artichoke recipes at Epicurious.com.

Braised Chicken with Artichokes and Olives by Katz | Stefanie Sacks

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Welcome to the Weekly Yum with Katz and Sacks. Each week on Stirring the Pot radio, Cookbook Author and Culinary Translator, Rebecca Katz joins the conversation. We will lure you into the kitchen to create meals that …

Braised Chicken with Artichokes and Olives | Jersey Joshii

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After a lovely afternoon with family, we came back to have our last meal together for the week. I know I have no right to complain, but I will anyway. We prepared a delicious dinner. P1090048. Bay leaf, cinnamon and roux …

Braised Chicken with Artichokes and Olives

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Braised Chicken with Artichokes and Olives. Recipe from Epicurious. Posted on Wed, 27 Mar 2013 04:01:00 GMT at http://feeds.epicurious.com/~r/newrecipe…U/51150800 · Find all posts by this user. Quote this message in a …

So Tasty, So Yummy: Braised Chicken and Artichokes

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Braised Chicken and Artichokes, As soon as I read this recipe from Williams-Sonoma, I knew I would love it. It incorporates all the flavors I love from Artichoke Chicken Pasta with chicken thighs cooked on the stovetop.

Braised Chicken and Artichokes

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Baby artichokes require some trimming, but you won’t need to wrestle with removing the choke, which is negligible in the small vegetables. The rewards will be well worth your efforts. Out of season, you can use 1 1/2 cups …

Tuscan Chicken with Artichoke Hearts and Olives | Fresh Food in a …

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Braising is the method used in cooking this dish, which means browning the meat first in the marinade from the artichoke heart jar, then adding a liquid…wine, lemon juice and a little olive brine to simmer the chicken in.

 

Braised Chicken and Artichokes