Showing posts with label Artichokes. Show all posts
Showing posts with label Artichokes. Show all posts

Tuesday, April 30, 2013

Braised Chicken and Artichokes


Fill a large bowl with water and add the juice of 1/2 lemon. Trim the stem of each artichoke. Snap off the outer leaves until you reach the tender inner leaves. Cut off the top one-third of the artichoke. Halve the artichokes lengthwise and, if they seem large, cut each half in half. Add the artichokes to the lemon water.


Spread the flour on a plate and season well with salt and pepper. Lightly toss the chicken in the seasoned flour, shaking off the excess. In a large fry pan over medium-high heat, warm the olive oil….



Braised Chicken and Artichokes – The Blender – Williams-Sonoma


 


 




Braised Chicken with Artichokes and Olives


http://www.fridgefta.info/forums/


Braised Chicken with Artichokes and Olives. Recipe from Epicurious. Posted on Wed, 27 Mar 2013 04:01:00 GMT at http://feeds.epicurious.com/~r/newrecipe…U/51150800 · Find all posts by this user. Quote this message in a


So Tasty, So Yummy: Braised Chicken and Artichokes


http://sotastysoyummy.blogspot.com.es/


Braised Chicken and Artichokes 3 tablespoons flour. Salt and freshly ground pepper, to taste 4 chicken thighs 1 tablespoon olive oil 2 garlic cloves, slivered 1 shallot, slivered 1 teaspoon dried tarragon 1 tablespoon minced


Braised Chicken and Artichokes in Lemon Cream sauce | Look at …


http://lookatwhatscookin.wordpress.com/


Braised Chicken and Artichokes in Lemon Cream sauce January 31, 2013. Filed under: Uncategorized — kariryerson @ 12:00 am. This recipe came from looking around the internet and seeing what I could make up while cleaning out the


Braised Chicken and Artichokes – The Blender – Williams-Sonoma


http://blog.williams-sonoma.com/


Baby artichokes require some trimming, but you won’t need to wrestle with removing the choke, which is negligible in the small vegetables. The rewards will be well worth your efforts. Out of season, you can use 1 1/2 cups


Braised Chicken with Artichokes and Olives | The Red Kettle


http://theredkettle.com/


Braised Chicken with Artichokes and Olives. Recipe from Epicurious. Powered by WPeMatico. Posted by: redkettle // Recipes // March 30, 2013. Post navigation. ← Bella’s Moroccan-Spiced Sweet Potato Salad Slow-Cooked Lamb with Sage


Braised Chicken and Artichokes with Pistachio Lemon Rice


http://katlouise1.blogspot.com/


Braised Chicken and Artichokes with Pistachio Lemon Rice. Braised Chicken and Artichokes. 1 tablespoon olive oil; 4 chicken breasts, cut into 1 inch chunks; 2 cups frozen artichokes, thawed; 1 shallot, finely chopped; 3 garlic


Braised Chicken with Artichokes and Olives | All Recipes Now


http://allrecipesnow.com/


Pat the chicken dry and season salt and pepper. Heat the olive oil in a Dutch oven or heavy soup pot over medium-high heat. Add the chicken, working in batches if necessary, and cook until well browned on each side, about


Chez Kevin: “Snowstorm Hash” with Braised Chicken, Jerusalem …


http://kevinuebelein.wordpress.com/


Chez Kevin: “Snowstorm Hash” with Braised Chicken, Jerusalem Artichokes, Roasted Peppers, Shiitake Mushrooms, Caramelized Onions & Smoked Mozzarella. by kcuebelein. Chez Kev: Snowstorm Hash. and Caesar Salad


 




Braised Chicken and Artichokes

Saturday, April 13, 2013

Grilled Artichokes with Garlic and Cheese

Basically I trim and quarter my artichokes and slowly boil them until tender. I let them cool completely down, then I pull out the choke and prickly leaves. Place the quartered artichokes in a bowl, drizzle olive oil all over, place grated romano cheese between the leaves along with salt, pepper, finely chopped garlic and fresh parsley. Place them on a hot grill turning them over until the cheese gets crusty and garlic cooks, it just takes a few minutes….


The Thrill of the Grill! – Proud Italian Cook


 




Mediterranean Grilled Artichokes | A Passionate Plate


http://apassionateplate.com/


On the first night on the island, we enjoyed the most delicious grilled artichoke appetizer at Tommy Bahama. She challenged me to re-create the dish and post it here, soooooo…without further ado….and many thanks to


Roasted Artichokes with Chorizo Dressing and an Artichoke Recipe …


http://www.foodiecrush.com/


So far only Chicken Tzatziki Pizza with Artichokes, Spinach and Artichoke Grilled Cheese (come back tomorrow for another grilled cheese recipe to celebrate Grilled Cheese Month) and my second post ever, Spring Artichokes


Grilled Artichokes with Lemon Aioli | Sugar, Spice, & Bacon


http://sugarspiceandbacon.com/


Over a year ago my hubby and I went out to eat and had these amazing grilled artichokes. Ever since I’ve thought about recreating them almost every time I’ve picked up artichokes from the farmers market. I’ve tried a couple of


Grilled Artichokes with Lemon Aioli and Dill


http://www.teresagiovanzana.com/


Grilled artichokes with Lemon Aioli and Dill. 2 Jumbo Green Globe Artichokes juice of 1/2 lemon. Extra Virgin Olive Oil coarse sea salt. Clean and wash the artichokes well. Steam artichokes in a covered pot with 2 inches of


Grilled Artichokes | Fitaholic


http://fitaholic.wordpress.com/


My favorite way to make fresh, whole artichokes is to throw them on the grill. Grilling them is a lot easier, tastier and less time consuming then other methods of preparing. They make for a delicious and nutritious, low-cal side


Grilled Artichokes


http://haveyoueatensf.com/


The last time I wrote about artichokes was last year. Here is the piece I did that included some of that rich history of artichoke, and my favorite way to cook them. Must be the new BBQ, but this spring I am all about the grilling.


Pizza with Grilled Artichokes, Garlic-Spinach & Feta – keep crust cool …


http://www.annarbor.com/community/community_wall/personal_finance_advisers/


Pizza with Grilled Artichokes, Garlic-Spinach and Feta. Peggy Lampman | Contributor They’ve a meaty, grilled essence of artichoke flavor, which I especially love chopped and strewn across pizza. Yield: 4 servings. Time to


Grilled Artichokes


http://www.sandandsisal.com/


If you have ever ordered the Grilled Artichokes at The Cheesecake Factory then you know just how amazing they taste. The waitress sets three large wedges in front of you and you breathe in the steamy grilled aroma of garlic,


 




Grilled Artichokes with Garlic and Cheese

Thursday, April 4, 2013

Braised Chicken and Artichokes

Fill a large bowl with water and add the juice of 1/2 lemon. Trim the stem of each artichoke. Snap off the outer leaves until you reach the tender inner leaves. Cut off the top one-third of the artichoke. Halve the artichokes lengthwise and, if they seem large, cut each half in half. Add the artichokes to the lemon water…

Braised Chicken and Artichokes – The Blender – Williams-Sonoma

 

Braised Chicken with Artichokes and Olives Recipe at Epicurious.com

http://www.epicurious.com/recipes/?mbid=rss_epinr

Find the recipe for Braised Chicken with Artichokes and Olives and other artichoke recipes at Epicurious.com.

Braised Chicken with Artichokes and Olives by Katz | Stefanie Sacks

http://stefaniesacks.com/

Welcome to the Weekly Yum with Katz and Sacks. Each week on Stirring the Pot radio, Cookbook Author and Culinary Translator, Rebecca Katz joins the conversation. We will lure you into the kitchen to create meals that

Braised Chicken with Artichokes and Olives | Jersey Joshii

http://jerseyjoshii.wordpress.com/

After a lovely afternoon with family, we came back to have our last meal together for the week. I know I have no right to complain, but I will anyway. We prepared a delicious dinner. P1090048. Bay leaf, cinnamon and roux

Braised Chicken with Artichokes and Olives

http://www.fridgefta.info/forums/

Braised Chicken with Artichokes and Olives. Recipe from Epicurious. Posted on Wed, 27 Mar 2013 04:01:00 GMT at http://feeds.epicurious.com/~r/newrecipe…U/51150800 · Find all posts by this user. Quote this message in a

So Tasty, So Yummy: Braised Chicken and Artichokes

http://sotastysoyummy.blogspot.com.es/

Braised Chicken and Artichokes, As soon as I read this recipe from Williams-Sonoma, I knew I would love it. It incorporates all the flavors I love from Artichoke Chicken Pasta with chicken thighs cooked on the stovetop.

Braised Chicken and Artichokes

http://blog.williams-sonoma.com/

Baby artichokes require some trimming, but you won’t need to wrestle with removing the choke, which is negligible in the small vegetables. The rewards will be well worth your efforts. Out of season, you can use 1 1/2 cups

Tuscan Chicken with Artichoke Hearts and Olives | Fresh Food in a …

http://freshfoodinaflash.com/

Braising is the method used in cooking this dish, which means browning the meat first in the marinade from the artichoke heart jar, then adding a liquid…wine, lemon juice and a little olive brine to simmer the chicken in.

 


Braised Chicken and Artichokes