Paleo Coconut Breaded Shrimp

Preheat oven to 200 C

Mix in salt, pepper and garlic with coconut flour and create 3 bowls for coconut flour mix, beaten egg and shredded coconut

Dredge shrimps one by one in coconut flour mixture, followed by egg and then coat them in shredded coconut

Lay out on a lightly greased piece of parchment paper on a baking tray and place in the oven for 10-12 minutes (cooked shrimps will take less time)….

Paleo Recipe Queen: Paleo Coconut Breaded Shrimp

 

 

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Dip each shrimp in the Batter then dip into the Shredded Coconut to coat well. Set your breaded shrimp on wax paper until ready to fry. You can also freeze them for later – the batter will actually stay attached to the shrimp …

 

Paleo Coconut Breaded Shrimp