Tuesday, April 16, 2013

Asparagus and Herb Frittata


In a 10-inch oven-safe nonstick skillet, heat 1 Tablespoon of butter or margarine over medium heat. Add asparagus pieces and sliced onion (plus optional vegetables, if using) and cook until tender (about 5 minutes), stirring occasionally with a heat-resistant spatula. Transfer to a medium-size bowl and cool.

Break the eggs into a separate medium-size bowl and add 6 Tablespoons of the Parmesan cheese, parsley, milk, salt and pepper….




Asparagus and Herb Frittata > Recipes > Food & Cooking > Right …

 

 




Asparagus Frittata Recipe


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Asparagus and Asiago Frittata is easy to make and it’s a wonderful spring dish. Serve it for breakfast, lunch or dinner!


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ASPARAGUS FRITTATA 2 tablespoons unsalted butter 1/3 cup minced shallots 1/2 teaspoon salt 1 pound asparagus, tough ends snapped off, spears cut diagonally into 1-inch lengths 6 large eggs, lightly beaten


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In spring, the farmers’ markets are full of asparagus. Take advantage with this delicious easy recipe perfect for brunch or even a light dinner. Courtesy of Cooking Channel. Ingredients 12 large eggs 3/4 cup grated Romano


 





Asparagus and Herb Frittata

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