Sunday, January 27, 2013

Tomato Pesto Egg Ebelskivers

Brunch affords you the time to get creative in the kitchen, so why not make some ebelskivers? You’ll need a special pan to make these Danish staples, but it’s well worth it

Read recipe: Fitsugar

 

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If You Like Frittatas, Try Tomato Pesto Ebelskivers « Ethiopian News
If you loved my Spinach and Red Pepper Mini Frittatas, check out this simple recipe for Ebelskivers with summery pesto and tomatoes when you read more. Tomato Pesto Ebelskivers original recipe. Ingredients. 4 eggs

Delicious: Classic Ebelskivers
Using a spatula, fold one-third of the egg whites into the batter to lighten it, then fold in the rest just until no white streaks remain. Use the batter right away. •Makes 21 pancakes. Classic Ebelskivers. Ingredients. Basic Batter

Ebelskiver Eating Contest
Perhaps it was during their stay in Europe that my grandfather stumbled upon Ebelskivers, “a beloved treat in their native Denmark,” according to the Williams-Sonoma add. Beat the egg and 1 cup of milk in another bowl.

Liv Life: Strawberry Ebelskivers for Old Doug in BC
Fold about 1/3 of the beaten egg whites into the batter and then fold the rest in just until no white streaks remain. Use the batter right away. Cook ebelskivers in an ebleskiver pan according to pan directions. (Pour a small

Piece, Love, & Cooking: Red Velvet Cheesecake Ebelskivers
Prepare the Ebelskiver Batter: Put the pancake mix & cocoa powder in a large mixing bowl. In another bowl, lightly whisk the egg yolks, buttermilk, melted butter, vinegar, vanilla, and red dye (as much as you want) together.


Tomato Pesto Egg Ebelskivers

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