Sunday, January 27, 2013

Louisiana Citrus Crepes

 

Although Tory McPhail uses Louisiana citrus, you can prepare these crepes with your favorite varieties of oranges and grapefruits. You can prepare the filling up to two days ahead. Cook the crepes up to two weeks ahead, and freeze them. Thaw frozen crepes in the refrigerator for 24 hours, and let them come to room temperature before serving.

Read recipe: Louisiana Citrus Crepes Recipe | MyRecipes.com

 

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Lousiana Citrus Crepes
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Louisiana Citrus Crepes

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