Spinach Stuffed Mushrooms

Ingredients

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• 1 pkg. (6 oz.) Stove Top stuffing mix for chicken
• 1-1/2 cups hot water
• 40 fresh mushrooms (2 lb.)
• 2 Tbsp. butter
• 2 cloves garlic, minced
• 1 pkg. (10 oz.) frozen chopped spinach, thawed, well drained
• 1 cup KRAFT Shredded Low-Moisture part-skim mozzarella cheese
• 1 cup KRAFT Grated parmesan cheese

 

 

How to make it

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• HEAT oven to 400ºF.
• MIX stuffing mix and water in large bowl; set aside.
• Remove stems from mushrooms; chop stems.
• Melt butter in skillet on medium heat.
• Add chopped stems and garlic; cook and stir until tender.
• Add to prepared stuffing with spinach and cheeses; mix well.
• ~
• SPOON into mushroom caps. Place, filled-sides up, in shallow pan.
• ~
• BAKE 20 min. or until mushrooms are tender and filling is heated through.
• Makes 40! All for me!!!!!

• Kraft Kitchens Tips
• ~Leftover Stuffing?
• Mushrooms vary in size. Any leftover stuffing mixture can be served as a side dish with baked chicken.

Recipe Source

Spinach Stuffed Mushrooms