Christmas time is when you bake with love and give with hugs and this dessert is well worth the time and effort, and oh so pretty too! Peppermint Bark Cheesecake is on my Christmas menu this year so I thought I’d share it with you today, just in time to gather the ingredients and wow your guests!
Process
- Get out your cream cheese, eggs and cream and let sit while making the crust so that they are at or close to room temp by the time you need them.
- Grind up crackers in a blender or food processor if necessary. Mix crumbs, sugar, salt and butter in a bowl until combined and press into the bottom and if you want, about an inch or two up the sides of a 10″ springform pan. Place in a preheated 350 degree (F) oven and bake for 10 minutes. Take out to cool. Turn off the oven.
- In a large bowl, combine cream cheese, eggs, egg yolks and vanilla; mix until smooth.
- Add in the sugar, flour and heavy cream and blend until smooth. Do not over-mix as this will create more air bubbles which can contribute to your cake cracking.
Peppermint Bark Cheesecake
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