Pineapple Sheet Cake

PINEAPPLE SHEET CAKE

• 2 cups flour
• 2 cups sugar
• 2 tsp. baking soda
• 1/4 tsp. salt
• 2 eggs
• 20 ounce can crushed pineapple
• 1 tsp. vanilla
• 1/2 cup nuts- I left out due to allergies

 

 

Mix all together until smooth. Pour into greased 9×13 inch baking dish and bake in a 350 degree oven for 25-30 minutes or until a toothpick comes out clean.

ICING

• 8 ounces cream cheese
• 4 T. butter
• 3 cups confectioners sugar
• 1 tsp. vanilla
• 1/2 cup nuts- optional

Beat butter and cream cheese until smooth and creamy. Add Vanilla. Slowly add sugar and blend after each addition. Fold in nuts if desired. Ice cake while still a bit warm. Serves many as this cake is rich and sweet, so cut the pieces small as you can always have seconds.

Full source and photos credit.

Pineapple Sheet Cake