Poppy Chow (Peanut Butter & Chocolate Popcorn)

1/2 cup Organic Corn Kernels
1/2 teaspoon Pink Salt
1 1/4 cup Semi-Sweet Sugar Free Chocolate Chips
1/2 cup Natural Peanut Butter
3 Tablespoons Butter (or Coconut Oil, but it will be a lot more sticky)
1 teaspoon Vanilla Extract

 

In an air popper or other popcorn maker, pop your popcorn. A half cup of kernels actually makes a lot of popcorn, so make one batch before deciding if you want/need to double or triple the recipe!

In a medium size bowl melt the chocolate, peanut butter and butter in the microwave or on the stove.

 

 

Stir together to combine. Stir in vanilla once cooled slightly. Pour the popped popcorn in a large bowl, Make sure to remove any kernels- this stuff is so yummy, you won’t want to check each bite for kernels, or break a tooth! Pour the chocolate mixture over all the popcorn. Gently stir to evenly coat all the popcorn. Spread out on a cookie sheet and refrigerate to set the chocolate. If you have any left overs, cover and store in a cool place.

Recipe Source

Poppy Chow (Peanut Butter & Chocolate Popcorn)