Lemon Burst Cake Mix Cookies

Enjoy the burst of lemon flavor from these light and soft baked cookies.

Ingredients

• 1 box Lemon Cake Mix*
• 1- 8 oz container Cool Whip
• 1 egg
• 1/3 cup powdered sugar (for rolling)

 

 

Instructions

1. Preheat oven to 350°
2. In medium bowl, beat cool whip, egg and cake mix until well blended. Dough will be thick and sticky.
3. Drop by teaspoonfuls into a bowl of powdered sugar and roll to coat.
4. Place on parchment lined cookie sheet and bake for 10- 12 minutes

Notes

*Try these using strawberry or orange cake mix for variety.

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Lemon Burst Cake Mix Cookies