Tuscan Artichoke and Spinach Strudel

In a nonstick skillet, saute mushrooms and tomatoes in 2 tsp oil from sun-dried tomatoes until mushrooms are tender.  Cool to room temperature.

Meanwhile, in a large bowl, combine spinach, pesto and pepper.  Add the artichokes, mozzarella cheese, 5 Tbsp, Parmesan cheese and mushroom mixture; mix well.

Unroll crescent dough onto a lightly greased baking sheet into one long rectangle; seal seams and perforations.  Roll out into a 14 in x 9 in rectangle….

Hedlund Home Cooking: Tuscan Artichoke and Spinach Strudel

 

Tuscan Artichoke and Spinach Strudel | Food To Cook

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This is a interesting recipe ! I could make it for a dinner party ! I will try it very soon ! For more details about this.

Tuscan Artichoke & Spinach Strudel Recipe | Taste of Home Recipes

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Strudel through history and you’ll find origins for this sweet layered pastry in Austria. Bring it over to the savory side with Tuscan influences of tomatoes, mushrooms and pesto. —Jeanne Holt, Mendota Heights, Minnesota.

Hedlund Home Cooking: Tuscan Artichoke and Spinach Strudel

http://bethhedlund.blogspot.com/

Tuscan Artichoke and Spinach Strudel. I found this recipe in my mother-in-law’s Taste of Home magazine. There are a few steps to it, but it was fantastic!! It is definitely the best appetizer I’ve ever made. The recipe below …

Gadding About with Grandpat: Savory Strudel with a Tuscan Influence

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Savory Strudel with a Tuscan Influence. While thumbing through the latest Taste of Home magazine the other day to find something different to prepare for dinner, I ran across this recipe for Tuscan Artichoke & Spinach Strudel.

Oodles of Strudels! – From Apple Pie to Zucchini…An Adventure …

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If you absolutely MUST have meat at every meal, you could chop up some pepperoni or Italian sausage and toss it in. However, I DARE you to try it vegetarian just once, and then decide. Tuscan Artichoke and Spinach Strudel …

Spinach Strudels Recipe – Allrecipes.com

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Spinach Strudels. Read Reviews (17). “These light, crispy phyllo pastry roll-ups are filled with spinach, breadcrumbs, and feta cheese. Best served warm out of oven.” — SMITHS37. Next Recipe Make-Ahead PHILLY Spinach Phyllo Roll-Ups GOMake-Ahead PHILLY Spinach Phyllo Roll-Ups. + Recipe Box + Shopping List + Menu Email Print. Ingredients Edit and Save. Watch video tips and tricks. Baked Spinach and Artichoke Dip · Hot Artichoke and Spinach Dip II · Spinach Caprese …

Spinach Strudel | cause baking makes happy

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DSC_0083 This week I got to make one of my favorite vegetarian dishes… Noemi´s spinach strudel with feta cheese. It is so delicious, no matter if you eat it freshly baken or have it cold as a snack. It is so simple to make and is …

Spinach Strudel | Think Tasty

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Years ago, I somewhat dubiously baked up a recipe I’d found for strudel filled with pears — and blue cheese. My doubts were put to rest when it turned out to.

 

Tuscan Artichoke and Spinach Strudel