Sprout and crunch radicchio cups (for spring!)

Make the cider-pickled beets: cut the beet in half lengthwise and then cut each half into thin slices. Pack them into a clean 2-cup+ capacity jar, leaving about a 1/2 inch of space at the top. Tuck the bay leaf, black peppercorns and green onion bulb into the jar too. In a small saucepan over medium heat, combine the apple cider vinegar, water, salt + agave/honey…

sprout + crunch radicchio cups w/ honey chive … – The First Mess

 

Simple Grilled Radicchio recipe

http://spoonforkbacon.com/

Anyway, this radicchio me loves! I love the bitterness of radicchio, the great crunch it gives and the slightest bit of sweetness that tends to linger in your mouth, especially when grilled/charred. … 1 cup balsamic vinegar 2 1/2 tablespoons honey, optional 2 tablespoons extra virgin olive oil 1 lemon, juiced 1-2 teaspoons crushed red pepper flakes 1 teaspoon ground coriander, optional 2 heads radicchio, each cut into 6 wedges (stem attached) garnish: 2 ounces shaved …

chickpea radicchio wraps | Love and Lemons

http://www.loveandlemons.com/

And I just love the crunch of these crisp radicchio leaves. Chickpea Radicchio Wraps / www.loveandlemons.com. Do you all get a CSA box … tablespoon champagne vinegar 1/2 clove of garlic, minced 1/4 teaspoon honey salt & pepper. Pulse all ingredients together in a food processor. Taste & adjust. Assemble: 1 small head of radicchio chopped parsley & more red pepper flakes for garnish. Spoon chickpea mix into radicchio cups and top with a little basil-parsley oil.

Chickpea & Pesto Radicchio Wraps | In Pursuit of More

http://inpursuitofmore.com/

(1) head radicchio (or cabbage, belgian endive, or escarole); (1) cup dry chickpeas (or 2 cups cooked from a can); (1) tsp salt for cooking; (1/3) cup Kale Pesto. If you are cooking your chickpeas from scratch, soak overnight or for at least 8 hours in enough … Radicchio can be found in most grocery stores these days and I love it for its gorgeous color and bitter crunchy taste. It also keeps for weeks and is delicious added to all manner of salads. It can even be sauteed!

Honey Mustard Roasted Radicchio | penthouse kitchen

http://penthousekitchen.com/

Radicchio This is the perfect side dish to just about anything. Roasting radicchio mellows its sharp, bitter flavor, while retaining that nutty delicious crunch. The honey mustard dressing is so easy to throw together; only a few simple … 2 heads radicchio; 1/4 cup olive oil; 2 tbsp honey; 2 tbsp mustard (I used Lars mild & sweet, or Dijon); 1-2 large garlic cloves, peeled and crushed with the back of a knife; 1 tbsp fresh rosemary, coarsely chopped; salt and pepper to taste …

Chick Pea & Kale Salad in Radicchio Cups – Rocket and Roses …

http://rocketandrosesvegankitchen.blogspot.com/

Spoon the salad into the radicchio cups and sprinkle over with remaining cheeze and serve. Crunch away and enjoy… NB The online recipe for the dressing was posted by anon..that wonderfully talented person…so I take no …

balsamic red cabbage and radicchio | Food Fix Kitchen

http://www.food-fix.com/

It has crunch from the nuts but also great chew from the lightly-cooked cabbage. … Sweet and Sour Red Cabbage and Radicchio Serves 6 1/2 cup sunflower seeds 1 teaspoon natural cane sugar (or brown sugar) fine grain sea salt 2 tablespoons extra-virgin olive oil 1 red onion, diced 3 medium cloves garlic, minced 1 pound head of red cabbage, quartered and cut into thin ribbons 1 head of radicchio, quartered and cut into thin ribbons 1 teaspoon fresh rosemary, …

My Word with Douglas E. Welch » New Food: Radicchio Risotto

http://welchwrite.com/blog/

Continue adding stock to risotto in 1/2 cup measures until rice is al dente, with the slightest bit of crunch. Once rice is done to your taste, remove from heat, stir in butter and parmesan cheese. Stir radicchio into risotto or simply …

 

Sprout and crunch radicchio cups (for spring!)