Monday, April 8, 2013

Spicy Beef with Shrimp and Bok Choy

Whisk rice wine, oyster sauce, and cornstarch in a small bowl until the cornstarch is dissolved.
Heat 2 teaspoons oil in a large nonstick skillet or wok over medium-high heat. Add beef and crushed red pepper to taste; cook, stirring, until the beef begins to brown, 1 to 2 minutes. Add shrimp and continue to cook, stirring, until the shrimp is opaque and pink, 1 to 2 minutes. Transfer the beef, shrimp, and any juices to a plate….

See full instructions - Spicy Beef with Shrimp and Bok Choy Recipe – Delish.com

 

 

Spicy Beef with Shrimp & Bok Choy Recipe | Eating Well

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Oyster sauce and rice wine give this speedy stir-fry a rich flavor that balances the clean, sweet crunch of bok choy. Make It a Meal: Rice noodles or.

Spicy Beef with Shrimp & Bok Choy – RecipesBundle.com – Recipes …

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This entry was posted in Bok Choys and tagged baby, beef, choy, cornstarch, ingredients, link, oyster, pepper, recipe, rice, shrimp, similar, sirloin, spicy, steak, vegetable, wine. Bookmark the permalink.

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Spicy Beef with Shrimp & Bok Choy | Lower Your Cholesterol Naturally

http://www.waystoloweryourcholesterol.com/wordpress/

Spicy Beef with Shrimp & Bok Choy Oyster sauce and rice wine give this speedy stir-fry a rich flavor that balances the clean, sweet crunch of bok choy.

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Dragon Chef Asean: SPICY BEEF WITH SHRIMP AND BOK CHOY

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SPICY BEEF WITH SHRIMP AND BOK CHOY. Ingredients 1/4 cup lemon juice (see Ingredient note) 1 1/2 tablespoons oyster-flavored sauce 2 teaspoons cornstarch 4 teaspoons canola oil, divided 3/4 pound sirloin steak,

 


Spicy Beef with Shrimp and Bok Choy

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