Slow Braised Pork with Vidalia Onions, Garlic and Thyme

Preheat oven to 300 degrees. Trim pork shoulder of excess fat and cut into large, 7- to 8- ounce chunks. Season pork with salt and pepper. Put flour in a large bowl. Dredge pork in flour and shake

off excess.

In a heavy bottom Dutch oven over medium heat, add vegetable oil. Carefully place pork in Dutch oven. Do not crowd and do not move pork unnecessarily. Brown pork on all sides. Remove pork and

set aside….

Vidaliaonion.org - Slow Braised Pork with Vidalia Onions – Recipe 

 

 

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Slow Braised Pork with Vidalia Onions, Garlic and Thyme