Wednesday, April 3, 2013

Roasted Tomato Marinara Sauce with Garlic and Oregano

Pre-heat the oven (s) to 425 degrees (218C). Get out  two large roasting pans. I use a big stainless steel All Clad (like for roasting a turkey). If you don’t have roasting pans, use large heavy (or doubled) disposable aluminum pans.
Wash the tomatoes. Depending on the type of tomato, you may need to cut out the core first, as with large Beefsteak or Heirloom varieties. Then, cut tomatoes into large chunks. Don’t cut the pieces too small. Big chunks are good. The smaller the pieces are the faster they will roast…

Roasted Tomato Marinara Sauce with Garlic and Oregano — A …

 

Jelly Toast: slow-roasted marinara sauce | recipe starter

http://www.jellytoastblog.com/

I have a few more slow-roasted winter tomato recipes up my sleeve (or rather in my posting queue) and I thought I would share a quick and easy, but utterly delicious Slow-Roasted Marinara Sauce. Seriously, if you whip up a

Slow Roasted Marinara Sauce | beyond blyss

http://beyondblyss.wordpress.com/

Slow-Roasted Tomato Marinara Sauce Yields: 4 1/2 cups of sauce. Ingredients: 2 teaspoon extra virgin olive oil 1 28oz can whole tomatoes in purée (I use Trader Joes Plum Tomatoes in basil. I posted a photo below of the

Better than any Restaurant: 5 Minute Red Sauce, Tomato Sauce …

http://theslowroasteditalian.blogspot.com/

Better than any Restaurant: 5 Minute Red Sauce, Tomato Sauce, Marinara Sauce. 5 Minute Red Sauce rivals any Italian restaurant that I have eaten in. Made with a special ingredient to give it a slow roasted deep flavor that is

Slow Roasted Tomatoes | beyond blyss

http://beyondblyss.wordpress.com/

20130321-212938.jpg. Slow Roasted Tomatoes have become slightly an obsession of mine over the last few months. I’m so thankful in researching for the absolute best marinara sauce I found this amazing blog jellytoastblog.

zpizza to Unveil Roasted Tomato Pesto Pizza Creation in Spring 2013

http://www.restaurantnews.com/

zpizza has all the traditional classics plus popular handcrafted Creation Pizzas including the Napoli—made with roasted garlic, mozzarella, fresh tomatoes and basil, and parmesan; Provence—organic tomato sauce, homemade roasted tomatoes and fresh basil; Tuscan—roasted garlic sauce, mozzarella, cremini, shitake and button mushrooms, caramelized onions, feta, truffle oil and thyme; Berkeley Vegan—marinara sauce, vegan cheese, veggie burger crumbles,

Roasted Tomato Marinara Sauce | nature walk kitchen

http://naturewalkkitchen.blogspot.com/

Roasted Tomato Marinara Sauce Preheat oven to 425. Wash tomatoes. Divide these ingredients between two 9 x 13 roasting pans, or use large stainless all clad turkey roaster: 10 lbs fresh tomatoes, quartered with skins on

Roasted Tomato Marinara Sauce with Garlic and Oregano — A …

http://afoodcentriclife.com/

Tools and tips: Canning – I use a Fagor 10 quart (10 liter) pressure cooker/canner. This pot has three uses: as a regular large stock pot, as a pressure canner and as a pressure cooker. Process the sauce in pint/half liter.

Roasted Tomato Sauce {with Vegetables} – An Oregon Cottage | An …

http://www.anoregoncottage.com/

This roasted tomato sauce with optional vegetables has an incredible flavor and is a wonderful way to use the garden harvest and freeze it for later.

 

 


Roasted Tomato Marinara Sauce with Garlic and Oregano

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