Roasted Beets with Balsamic Drizzle

Place beets (with skin on) on a bed of aluminum foil and drizzle with olive oil and season with salt and pepper. Cover with more foil and roast in this “pocket” for 40 minutes.
Remove beets, uncover and allow to cool for 10-15 min
Skins should slide right off the beets once cooled
In a small sauce pan, dissolve sugar into balsamic and bring to a boil. Turn off heat and allow to cool. Mixture will thicken as it cools…

Roasted Beets with Balsamic Drizzle – Generation Y Foodie

 

Recipe: Quinoa Salad with Roasted Beets, Chick Peas and Orange …

http://forme-foryou.com/

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http://www.fullcircle.com/goodfoodlife/

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http://www.thefreshexchangeblog.com/

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http://ohmyveggies.com/

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http://foodandstyle.com/

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http://www.foxinthekitchenblog.com/

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http://www.simplebites.net/

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http://in.gredients.com/

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Roasted Beets with Balsamic Drizzle