Red Velvet Brownies with White Chocolate Buttercream

To make the brownies: Preheat the oven to 350 degrees F. Butter and flour an 8″x8″ baking pan.

In a small bowl, slowly stir together the cocoa powder, food coloring, and 1 tsp vanilla into a thick paste until no lumps of cocoa remain. Set aside.

In the bowl of a stand mixer fitted with the paddle attachment, beat together the butter and sugar on medium speed until light and fluffy, about 2 minutes. Add eggs one at a time, mixing well after each addition, then stir in the remaining 1 tsp of vanilla. With the mixer off, add in the cocoa mixture, then turn the mixer to medium and beat the two mixtures together until they are one uniform color…..

Red Velvet Brownies with White Chocolate … – Smells Like Home

 

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http://what2cook.net/

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http://www.thatskinnychickcanbake.com/

The hubby does not. I think he expected more chocolate flavor when he first tasted one of my red velvet cupcakes. He’ll still eat them, but would much rather have a devil’s food version with chocolate buttercream. The minimal …

Red Velvet Brownies with White Chocolate Buttercream

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Red Velvet Brownies with White Chocolate Buttercream. For the brownies: 3 tbsp unsweetened cocoa powder 1 oz red food coloring (or a scant 2 tbsp) 2 tsp pure vanilla extract, divided 1/2 cup (8 tbsp) unsalted butter, at room …

 

Red Velvet Brownies with White Chocolate Buttercream