Perfect Pie Dough

In the bowl of a food processor, pulse 1 1/2 cups four, salt, and sugar until combined.  Add the butter & shortening and process until clumps that look like cottage cheese start to form, about 15 seconds.  Add remaining flour and pulse 4-6 times, or until mixture has been broken up….

Little B Cooks: Chronicles from a Vermont foodie: Perfect Pie Dough

 

 

Buttercrust Pastry Dough – Good Friday or Anytime – Food Wishes

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I knew better than to expect you guys to wait until next week for this buttercrust pastry dough, after teasing you with its flaky seductiveness during the apple hand pies video. Yes, the audience has spoken, and basically said, …

A Must For Bakers: Marble Pastry Board | The Kitchn

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Cooks who work on marble countertops already know that marble is great for working with pastry and chocolate. When chilled, a marble surface is ideal for keeping dough from sticking — particularly when you’re not keen on …

we’re having a pie party | Gluten Free Girl and the Chef

http://glutenfreegirl.com/

So many recipes for gluten pie dough call for everything to be cold, for you to work quickly, for you to do everything you can to not overwork the dough. Reading them makes me anxious. It’s like we are dismantling a bomb with …

Kitchen Fundamentals: Classic Double Crust Pie Dough » Cook …

http://www.cooklikeachampionblog.com/

A recipe for homemade pie dough, with step by step pictures.

COUKiNE: PiE DOUGH

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PiE DOUGH. You can use this recipe for any kind of sweet tart but you can also use it for a vegetable tart. Just substitute the sugar by any herb that you like. iNGREDiENTS: 100 gr of butter; 175 gr all purpose flour; 1 teaspoon …

8 Pie Crusts to Wow Your Guests | Style Me Pretty

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Whether you tackle one or two, or craft the whole shebang for your Thanksgiving table showstopper, remember that pie is never about perfection. It’s about deliciously flaky pastry perfection built to house that ooozy boozy …

Tooling Up: Puff pastry

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Puff pastry. Now that we are not vegans, we again eat tremendous quantities of butter every week. I began to ask myself “Why in the world are we not eating some of that butter in the form of puff pastry?!” I’ve wanted to make …

Aunt Thelma’s Pie Dough Take 2, Gluten-Free | Real Food …

http://realfoodunderground.com/

I made this pumpkin pie with this pie dough recipe, and no refined sugars. The whipped cream is homemade, too, and I used maple syrup. I love pie, don’t you? Of course you do, what a dumb question! And I’m lucky enough …

 

Perfect Pie Dough