Sunday, April 14, 2013

Ham and Cheese Buttermilk Breakfast Muffins


First, I prepped my ham and veggies.  I thinly sliced 1 bunch of scallions to yield 3/4 cup (the recipe called for 1 cup), diced half of a red bell pepper to yield 1/2 cup, and diced 6 ounces of sliced ham to yield 1 cup.  Next, I prepped my muffin pan by spraying it with cooking spray.  (I used a silicone muffin pan for easy release, but any old muffin pan is fine.  You can use liners as well, if you want.)


In a large bowl, I whisked together 3 cups of flour, 2 1/4 teaspoons of baking powder (the recipe actually calls for 1 tablespoon, but I adjusted for altitude), 1/2 teaspoon of baking soda, 1/2 teaspoon of ground black pepper, 1/4 teaspoon of salt, and 1/8 teaspoon of cayenne pepper….



Ham and Cheese Buttermilk Breakfast Muffins | Sweet and Saucy


 




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Travel Snack Week: Ham & Cheese Muffins. Written by Ceri Marsh and published on March 4th, 2013 3 Comments. March break is just around the corner here in Ontario, but where ever you are there’s some kind of spring break from school …


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Do you still have ham leftover from Easter? If so, I’ve got a great way to use it up. You can make tasty muffins with it! Savory muffins are a wonderful breakfast treat. These go really well with eggs, or fruit, or even just to grab as …


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ham and cheese scones Looking back on my posts over the last week or so, it would appear that I’m on a carb bender. Arancini, kugel and even blintzes. Yes, there’s been a bit of carbs in this house lately. While I should be …


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http://tinascookings.blogspot.com/


Let the batter stand for about 5 minutes, then line the muffin tine with muffin liners (you will get 15 muffins), pour in the batter and bake in a preheated oven, at 200˚C (395˚F), for about 18–20 minutes (do the toothpick test).


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Ham and Cheese Muffins. Yes, I’m still working my way through my new cookbook. If I were you, I’d look up “Mad about Muffins” by Dot Vartan. You won’t regret it. This week, I’ll be making the following recipe. I’ll likely serve …


 




Ham and Cheese Buttermilk Breakfast Muffins

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