First, I prepped my ham and veggies. I thinly sliced 1 bunch of scallions to yield 3/4 cup (the recipe called for 1 cup), diced half of a red bell pepper to yield 1/2 cup, and diced 6 ounces of sliced ham to yield 1 cup. Next, I prepped my muffin pan by spraying it with cooking spray. (I used a silicone muffin pan for easy release, but any old muffin pan is fine. You can use liners as well, if you want.)
In a large bowl, I whisked together 3 cups of flour, 2 1/4 teaspoons of baking powder (the recipe actually calls for 1 tablespoon, but I adjusted for altitude), 1/2 teaspoon of baking soda, 1/2 teaspoon of ground black pepper, 1/4 teaspoon of salt, and 1/8 teaspoon of cayenne pepper….
Ham and Cheese Buttermilk Breakfast Muffins | Sweet and Saucy
Travel Snack Week: Ham & Cheese Muffins – Sweet Potato Chronicles
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Travel Snack Week: Ham & Cheese Muffins. Written by Ceri Marsh and published on March 4th, 2013 3 Comments. March break is just around the corner here in Ontario, but where ever you are there’s some kind of spring break from school …
A Moment in Our World: Ham, Cheese and Corn Muffins
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Our boys love ham and cheese muffins, so when I saw a recipe from 4 Ingredients (in their kids book) that had creamed corn in muffins, I thought I would combine the 2 recipes and see if the boys noticed anything different.
Edesia’s Notebook: Ham and Cheese Muffins
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Do you still have ham leftover from Easter? If so, I’ve got a great way to use it up. You can make tasty muffins with it! Savory muffins are a wonderful breakfast treat. These go really well with eggs, or fruit, or even just to grab as …
The Quick Journey: Ham & Cheese Muffins
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Ham & Cheese Muffins. A few months ago I found this recipe for Ham & Cheese Muffins. These are super easy and everyone in my family loves them. Here are the details… Ingredients: *1 can grands biscuits. *thinly sliced …
Ham and Cheese Scones with Photo Tutorial | creandé
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Ham and Cheese Scones with Photo Tutorial. BOTG – Breakfast On The Go or a key element in the equation of a busy life. We’re all told that breakfast is the most important meal of the day. I agree! I enjoy something for …
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ham and cheese scones Looking back on my posts over the last week or so, it would appear that I’m on a carb bender. Arancini, kugel and even blintzes. Yes, there’s been a bit of carbs in this house lately. While I should be …
Tina’s cookings: HAM & CHEESE MUFFINS
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Let the batter stand for about 5 minutes, then line the muffin tine with muffin liners (you will get 15 muffins), pour in the batter and bake in a preheated oven, at 200˚C (395˚F), for about 18–20 minutes (do the toothpick test).
She Loves Food and Flowers: Ham and Cheese Muffins
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Ham and Cheese Muffins. Yes, I’m still working my way through my new cookbook. If I were you, I’d look up “Mad about Muffins” by Dot Vartan. You won’t regret it. This week, I’ll be making the following recipe. I’ll likely serve …
Ham and Cheese Buttermilk Breakfast Muffins
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