Ham and Broccoli Breakfast Casserole with Extra-Sharp Cheddar

Lightly grease a 9×13-inch glass baking dish with non-stick cooking spray.
In a mixing bowl, toss together the cut English muffin pieces with the broccoli florets, diced ham and about 3/4 cup of the shredded extra-sharp cheddar cheese. Once tossed, pour into the baking dish.
In the same mixing bowl, whisk together the eggs, milk, paprika and crushed red pepper.  Add in a few dashes of salt and pepper as well…

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Ham and Broccoli Breakfast Casserole with Extra-Sharp Cheddar