Crunch Chicken Breasts with Honey and Garlic Souce

To make the Honey Garlic Sauce: In a small saucepan, heat the olive oil and cook the garlic over medium heat the to soften, but do not allow it to brown.

Add the honey, soya sauce and black pepper. Simmer together for 5-10 minutes, remove from heat and allow to cool for a few minutes. Watch this carefully as it simmers because it can foam up over the pot very easily.

Make an egg wash by whisking together the 4 eggs and 8 tablespoon water; set aside….

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Crunch Chicken Breasts with Honey and Garlic Souce