Monday, April 8, 2013

Crispy Smashed Red Potatoes

Boil your (well scrubbed) potatoes whole until they are fork tender. Then drain them. Preheat your oven to 450 degrees.Drizzle olive oil (liberally) on the bottom of a sheet pan. Put the boiled potatoes on the oiled pan.
Using a potato smasher (yes, I think that it the official name of this utensil) smash the potatoes. You can use anything really, a cup or mug, a plate, what ever works….
The Foodie Smash | Rantings of an Amateur Chef
http://rantingchef.com/Roast the potatoes until they’re crispy and deep brown around the edges, about 30 minutes if using a convection oven, 30 to 40 minutes if roasting conventionally, turning over once gently with a spatula or tongs halfway through cooking. I love smashed potatoes! I typically roast small red potatoes and cherry tomatoes together until the potatoes are tender and the tomatoes are bursting. Then I add them to a skillet with a little bit of chicken stock and bacon pieces and

Crispy Smashed Potatoes – Little B Cooks

http://littlebcooks.blogspot.co.uk/

Crispy Smashed Potatoes Small Red Potatoes, rinsed clean – the amount to cook depends on how many you are serving & how small the potatoes are, so you will have to decide that yourself. Garlic Salt & Pepper Seasoning

Roasted Smashed Red Potatoes | Friday Delights

http://fridaydelights.blogspot.com/

Roasted Smashed Red Potatoes. roasted smashed potatoes. These delicious potatoes are perfect for any occasion. They are crispy on the outside and so creamy smooth on the inside. I had them for breakfast and garnished

Amateur Chef’s Crispy Smashed Roasted Potatoes – Time Bake …

http://terrepruitt.com/

I think something that would be GREAT to put in the oven to have ready when I get home is the Rantings of an Amateur Chef’s Crispy Smashed Roasted Potatoes. Basically you boil the little red potatoes in salted water.

Crispy Smashed Potatoes – Local Food Recipes -

http://www.ecori.org/local-food-recipes/

They are flavorful, and the browned edges make for a nice presentation for a dinner party. Not to mention they are so easy and healthy, too. Crispy Smashed Potatoes Serves 4. 8 potatoes (white, red bliss or Yukon gold)

Caramel Potatoes » Crispy Smashed Potatoes

http://www.caramelpotatoes.com/

Crispy Smashed Potatoes. Ingredients: 2 pounds small red potatoes (1 1/2 – 2″ diameter). 6 tablespoons extra virgin olive oil (more if needed). 1 teaspoon thyme leaves. fresh ground salt and pepper to taste. Directions:

Crispy Smashed Garlic and Herb Roasted Red Potatoes – A Healthy …

http://www.ahealthyjalapeno.com/

French fries are an American staple in the world of food. Everywhere you go there is normally some variation of French fries, curly fries, sweet potato fries, and waffle fries… I could go on forever. Well recently I saw this new

 


Crispy Smashed Red Potatoes

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