Tuesday, April 23, 2013

Crispy Breaded Pork Chops


First, pound each of the chops to about 1/4″ thick. I like to place them in a heavy duty zip-top freezer bag and pound them with the palm of my hand.


Tip: Have you noticed how when you flip the chops over, sometimes they tend to curl up?  If you look closely at the picture, you’ll see I made a small slit on the side of the chops in the band of fat.  This keeps the curling from happening…..



Crispy Breaded Pork Chops | Simple Awesome Cooking


 




Martha Stewart’s Crispy Breaded Pork Cutlets – My Newlywed …


http://www.mynewlywedcookingadventures.com/


I made these tonight for a simple and quick dinner. The recipe is very straightforward and I like that you don’t fry them in the oil on the stovetop like a lot of breaded pork chop recipes call for. The hands-on time was about 10 minutes (not


Crispy Breaded Pork Chops | Cupkery


http://cupkery.blogspot.com/


Bacon and Egg · Biko · Sauteed Chicken Wings with Bell Peppers · Pan-Grilled Boneless Pork Chop Barbecue · Crispy Breaded Pork Chops · Chili Garlic Chicken · Spicy Fried Chicken · Chicken with Hoisin · Chicken Cordon


Crispy Breaded Pork Chops with Milk Gravy (and MeMe’s Mashed …


http://www.southernplate.com/


When it comes to life the critical thing is whether you take things for granted or take them with gratitude. ~Gilbert.


Miso Katsu (Japanese Breaded Pork Cutlet with Miso Sauce …


http://www.lafujimama.com/


Miso Katsu—Juicy breaded and deep-fried pork cutlets served with a thick, sweet and tangy miso sauce and served with shredded cabbage and steamed rice. A version of tonkatsu from the Nagoya region in Japan.


Crispy Breaded Pork Chops | Laurie Cooks


http://lauriecooks.wordpress.com/


I tried this method of breading and frying thin pork chops last night, from the Cook’s Illustrated Cookbook which I got from the library although I changed the ingredients a bit. Crispy Breaded Pork Chops. 3 thin boneless pork


SERENA’S COUNTRY FRIED BREADED PORK CHOPS


http://cookingwithserena.com/


COUNTRY FRIED BREADED PORK CHOPS ~ served with Homemade Brown Gravy over Roasted Potatoes with Cinnamon Apples on the side. Note: if doing roasted potatoes with yours like I did you must put your roasted


Chicken Milanese – Breaded Chicken Cutlets | BigOven


http://www.bigoven.com/?refer=rssfeed


The breading is so light and so melt in your mouth good, the meat is moist and tender. It’s one of my favorite quick meals for a weeknight. These crispy cutlets not only make an exceptional main dish for dinner, but are equally delightful in a


 




Crispy Breaded Pork Chops

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