Chocolate Pudding Filled Cupcakes

 Preheat oven to 350(F). Melt chocolate in microwave carefully. In an electric mixer cream butter, white sugar and brown sugar. Add eggs and combine thoroughly. Add melted chocolate and vanilla and combine thoroughly. Add flour, salt and baking soda and combine thoroughly. Add buttermilk slowly and combine thoroughly until smooth. Fill muffin cups 3/4 full with batter and bake for 20-25 minutes. Cool the cupcakes in the tins for 10 minutes. Remove from the tins and cool completely on a wire rack before filling and icing….

ilovetocook.org - Chocolate Pudding Filled Cupcakes – Recipe 

 

 

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Check on it every 5-10 minutes, you don’t want it to get too hard or you won’t be able to get it in the cupcakes. It should be the consistency of chocolate pudding when you fill the cupcakes. While your ganache is cooling, make …

 

Chocolate Pudding Filled Cupcakes