In a large resealable plastic bag, combine the dressing, sugar and seasonings. Add the fish; seal bag and turn to coat. Refrigerate for 10-30 minutes. Drain and discard marinade; place fillets on a broiler pan coated with cooking spray. Broil 3-4 in. from the heat for 10-12 minutes or until fish flakes easily with a fork…
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Baked Cod Recipes | ThriftyFun
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This page contains baked cod recipes. The mild flavor of cod makes it a perfect choice for many baked fish recipes.
Finicky Fish Eater? You’ll Love this Broiled Cod Recipe from Taste of …
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I am a finicky fish eater! I know it’s good for me, one of the healthiest proteins to eat, but I don’t like the fishy taste. While I was on vacation, I.
Recipes » Baked Cod with Summer Vegetables – Whole Foods Market
http://www.wholefoodsmarket.com/recipes/
Baked Cod with Summer Vegetables. Tweet. Serves 4. Baking mild, flaky cod with summer veggies produces wonderfully moist and flavorful results. You can substitute other thick fish fillets for the cod – ask our fishmongers for an alternative.
Broiled Cod alla Romagnola (Grigliata di Pesce alla Romagnola …
http://stefangourmet.com/
Broiled Cod alla Romagnola (Grigliata di Pesce alla Romagnola) · 30 Mar. On the Adriatic seacoast of Romagna, all kinds of seafood are marinated with parsley, garlic, olive oil, and lemon juice, and then coated with breadcrumbs and grilled …
Carrot and Horseradish Roasted Cod with Red Potatoes and …
http://candacecraves.com/
Roasted Cod. Often, I try to make a slightly more company-worthy version of dinner on Friday nights. A sort of celebration of the completion of another week. That’s why I was excited when I saw this recipe in The Whole Deal …
Broiled Cod Recipe | Taste of Home Recipes
http://www.tasteofhome.com/
This is the easiest and tastiest fish you’ll serve. Even finicky eaters who think they don’t like fish will love it because it lacks a fishy taste and is beautiful and flakey. —Kim Russell, North Wales, Pennsylvania.
Honey-Pecan Baked Cod Recipe | Taste of Home Recipes
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One night at dinner, while vacationing in the Blue Ridge Mountains, we tried a pecan-encrusted trout that we’ve tried to re-create. We enjoy this tasty version with fresh or frozen cod often.” —Lana German, Lenoir, North Carolina.
Broiled Cod Recipe
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