Wednesday, April 3, 2013

BBQ Potatoes

Use an ovenproof dish. Place the peeled and washed (even-sized) potatoes in there and make sure they fit snuggly together.
Add the grated garlic or powder to the broth and heat it for a minute to get the flavors going. Pour hot broth in there until there’s about 1 inch of broth in the dish and sprinkle a little salt and pepper on top of the potatoes…

BBQ Potatoes « Kayotic Kitchen

 

Recipe: Grilled Sweet Potato Tacos W Ancho Chile-Maple Syrup …

http://thebbqgrail.com/

Grilled Sweet Potato Tacos W Ancho Chile-Maple Syrup Glaze Print Author: Adapted from Hot Off The Grill With Bobby Flay Recipe type: Main.

Baharat BBQ Steaks With Sweet Potato Mash And Mint Yoghurt …

http://teaforsix.com/

My goodness it has been a long time since I had a steak on the BBQ. We bought some sirloin steaks on the weekend and I couldn’t wait to get home and fire up our new Weber. I knew exactly what I was going to cook. Joel set

It isn’t a BBQ without a Potato Salad | Linzertortes

http://linzertortes.wordpress.com/

Just as soon I had started checking off some of the bigger, badder ski runs off my bucket list, spring came along and ruined everything. The photo above shows what Whistler looked like last week, and this is what it looked like

BBQ Chicken Topped Baked Potato | Like Mother, Like Daughter Food

http://lmld.org/

This meal is a perfect combination of that. A baked potato with shredded barbecue chicken on top. Plus whatever other toppings you might like added too. (Ps. I ended up not loving the sour cream with the bbq chicken, just fyi)

BBQ Chik’n & Smashed Potatoes | The Crunchy Journal

http://sharonvincello.wordpress.com/

2 Quorn Chik’n Cutlets; 1/2 – 1 cup of vegetable broth; BBQ sauce; salt, pepper, poultry seasoning; 6 medium to small organic red potatoes; broccoli florets. First, I switched the oven on to 375 degrees Fahrenheit. Then

mint love social club: {pretzel, bbq pork & sweet potato burgers}

http://www.mintlovesocialclub.com/

The salty pretzel bun mixed with sweet and tangy BBQ pulled pork makes for a pretty flavorful combination on their own- plus the pea sprouts and sweet potatoes thrown for some added crunch! These burgers are the perfect

Food Obsession: BBQ Corned Beef Brisket, Cabbage, Red Potatoes …

http://tinkmomfoodie-foodobsession.blogspot.com/

Every year I make this recipe handed down from my mother-in-law, BBQ’d Corn Beef Brisket. I myself have been making this for 15 years. She passed away in 2007, but would be proud I have carried on the tradition. My hubby

 


BBQ Potatoes

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