Baked Fish with Lemon Butter & Capers

Pre-heat the oven to 200°c.

Place the fish on an oiled roasting tray and rub/brush the softened butter all over it. Sprinkle with the fish spice and cover with foil.

Place in the oven and allow to bake/roast for 12-15 minutes and then remove the foil. Allow to bake/roast for another 5 minutes or until cooked throughout.

Meanwhile, melt the butter, garlic and lemon juice together in a small saucepan….

Baked Fish with Lemon Butter & Capers – Simply Delicious— Simply …

 

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This entry was posted on March 6, 2013, in Dinner, Fish, Recipes and tagged aioli, baked, breaded, cooking, crispy, crunchy, dinner, fish, fish sticks, food, garlic, garlic aioli, ground coriander, lemon, mayonaise, panko, recipe, seafood, white …

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Baked Fish with Lemon Butter & Capers