Bacon Egg Muffin Cups

Heat a skillet on medium-high heat, cook the bacon and only allow it to cook for about 4-5 minutes. You are looking for flexible but not raw. While the bacon is cooking, cut two circles out of each slice of bread. I used a circle cookie cutter to make it easier.

Now take that extra bread and either save it for french toast casserole or go tear it apart and feed it to the birds {what we did}….

Bacon and Egg Muffin Cups | Daily Dish Recipes

Bacon + Egg Cups with Kale Chips – S’tasty

http://stasty.com/

Wrap a piece of bacon snugly into the muffin tin. Cut off the excess bacon. Use the extra bit of bacon for the bottom of the cup. You basically want a neat cup of bacon with no gaps. Continue to line the other three muffin cups.

Bacon and Egg Cups | OAMC from Once A Month Mom

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Making these bacon and egg cups was my first experience using wonton wrappers. I’m hooked. I loved the way they fit perfectly in the muffin cups and were the perfect edible “holder” for the bacon, egg and cheese that fill …

Bacon, Cheese and Egg Muffins – Instructables

http://www.instructables.com/member/DelilaPink

Step 6: Bake, you can smell the bacon….. Spoon batter into greased muffin cups. Bake in 375°F oven for 15 to 18 minutes Let cool in pan on rack 5 minutes Take muffins out to cool.

Bacon & Egg Cups By The Dozen | Two Loves Studio

http://twolovesstudio.com/

Firstly, bacon and egg cups! collage pswKOR_6174 I have this old cast iron mini muffin tray that has been with the family for a while and is super cute, (and weighs a tonne), that I have been waiting for the right recipe to use it …

Cuisine with Chilean flavor: Bacon, Egg and Toast Cups

http://chileanflavor.blogspot.com/

6 slices of bacon (I used Hickory smoked) 6 eggs 6 – 8 Tbsp. shredded cheddar cheese (I used sharp Irish cheddar) Salt and pepper to taste. Directions: Preheat the oven to 400° F. Grease generously 6 wells of a muffin pan …

Spinach Bacon Egg Muffins by Lauren Sheard – SHAPE ReClaimed

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¼ Cup Minced Spinach. ¼ Cup Minced Onion (dried). ¼ Cup Plain Greek Yogurt (Non Fat). 1 Cup Parmesan Cheese. Preheat the oven to 350 degrees. Spray muffin tins with cooking spray. Whisk eggs, cook bacon,cheese, …

Bacon and Egg Breakfast Muffin Cups | A Blissful Spirit

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Bacon and Egg Breakfast Muffin Cups. 4.14.2013. My family always looks forward to weekend breakfast. Who doesn’t love eggs and bacon? A favorite in our house is my. Bacon and Egg Breakfast Muffin Cups. Ingredients: …

Bacon egg cups Recipe | Just A Pinch Recipes

http://www.justapinch.com/recipes

Fill bacon lined muffin cups two thirds of the way full, leaving room at the top for rising. Then, put in oven. Check eggs after 25 minutes, if they are firm on top, add shredded cheddar to each egg cup, about a tbs. each.

 

Bacon Egg Muffin Cups