Rolo Cookies

With only 4 simple ingredients, kids will love helping bake these gooey, chocolatey cookies!

Ingredients

• 1 box Devil’s Food cake mix
• 2 eggs
• 1/3 cup oil
• Rolo candies, unwrapped

 

 

Instructions

1. Preheat oven to 350 degrees. Line a cookie sheet with parchment.
2. Mix together the first three ingredients. Grab a small piece of dough (about half the size of a golf ball) and roll it into a ball. Smoosh it flat, place a Rolo in the center, and then close the dough around the Rolo. Repeat until all of the dough is used.
3. Bake for about 9 minutes. Sprinkle with powdered sugar. Delicious served warm or at room temperature.

Article Source

Rolo Cookies