Chocolate Cake Batter Milkshake

Makes about 12 ounces, 1 large milkshake or 2 smaller portions

1 cup milk

1 cup or 1 large scoop ice cream

1/2 cup boxed devil’s food cake chocolate cake mix* or boxed brownie mix

2 to 4+ tablespoons chocolate syrup, divided

1/2 teaspoon vanilla extract

whipped topping for garnishing, optional

sprinkles for garnishing, optional

 

 

 

Combine milk, ice cream (I have made this with vanilla cookie dough, vanilla, and chocolate ice cream – use what you have), cake mix, at least 2 tablespoons chocolate sauce, and vanilla in a high-speed blenderand blend until smooth and creamy.

Optionally, before serving, dip the rim of the glass in whipped topping or run ice cream-dipped fingers around the rim so it’s moistened and sticky. Dip the moistened rim into a shallow bowl with cake mix, graham cracker crumbs, or sprinkles. Garnish milkshake with whipped topping, sprinkles, a drizzle of Nutella, peanut butter, or chocolate syrup as desired. Serve immediately.

*Notes: Make your own cake mix by combining approximately 3 tablespoons unsweetened cocoa powder, 3 tablespoons granulated sugar, and 1 tablespoon flour.

Recipe Source

Chocolate Cake Batter Milkshake