Mom’s Chicken-Fried Steak

Serves 4

• 4 Tenderised steaks
• 2 large eggs mixed with 3tbsn milk
• 2 cups flour seasoned with 2tsp salt and 2tsp paprika
• oil, for frying
• fresh lemon juice for serving

 

 

1. Heat a large frying pan/skillet and add 2tbsn oil.
2. Place the eggs and the flour in two separate shallow bowls/plates.
3. Place the steak first in the flour, then dredge in egg and then again in flour.
4. Fry for +- 2-3 minutes per side until crisp and golden.
5. Remove from the pan and drain on kitchen paper.
6. Serve with fresh lemon juice (or cheese sauce if desired).

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Mom’s Chicken-Fried Steak