Oven Roasted Vegetables

Ingredients

• 1 teaspoon seasoned salt
• 1/2 teaspoon McCormick® Black Pepper, Ground
• 1/2 teaspoon McCormick® Nutmeg, Ground
• 1/2 teaspoon McCormick® Sage, Rubbed
• 1 lb. brussels sprouts
• 1 small butternut squash, peeled and cut into chunks
• 1 large red onion, peeled and cut into chunks
• 3 tablespoons olive oil

 

 

Instructions

1. Preheat oven to 450°F. Mix seasoned salt, pepper, nutmeg and sage in small bowl. Toss vegetables with oil in large bowl. Sprinkle seasoning mixture over vegetables; toss to coat well.
2. Spread vegetables in single layer on foil-lined 15x10x1-inch baking pan.
3. Bake 30 to 35 minutes or until vegetables are tender and golden brown.

Preparation time: 20 minute(s)

Cooking time: 35 minute(s)

Number of servings (yield): 8

Recipe Source

Oven Roasted Vegetables