Scallops with Rosemary Butter Sauce

Using paper towels, pat the scallops to remove excess water. Season on each side with salt and pepper.

Add the oil to a large skillet over medium high heat. Cook the scallops on each side for 2 to 3 minutes undisturbed. Remove to a serving dish.

Lower the heat and add the shallots. Cook for 2 minutes until softened. Add the white wine and stir well to pick up any caramelized bits at the bottom of the skillet…..

Healthy and Gourmet: Scallops with Rosemary Butter Sauce

 

Seared Scallops with Rosemary Skewers | Peaches, Please!

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So I don’t know whether I’ve mentioned this before, but I’m super picky about seafood. I basically refused to eat it until I was almost 18 years old. My first real reintroduction to the world of seafood was scallops. Lovely, sweet …

Gas Stove Girl: Seared Scallops with Rosemary Pan Sauce

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Seared Scallops with Rosemary Pan Sauce. Sometimes, I try to be sophisticated. I put on high heels, maybe a pearl necklace and a peplum shirt. I drink wine from wine glasses and wear burgundy lipsticks. Sometimes, I fail at …

Alex.Food.Travels.Life: Simple Scallops with Rosemary, Garlic and …

http://jofoodtripslife.blogspot.com/

I usually never know what I want to eat by the time the waiter comes around. So often times I order the appetizer sampler. And Vallerta … Incredible Experience at Hakkasan, London · Life in Savannah: Typical Day Studying on …

Grilled scallops – News 14

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As warmer weather heats up the state, it’s time again for grilling and for seafood. Chef Robert Brener, from Johnson and Wales University in Charlotte, shows us how to prepare grilled scallops with rosemary sprigs on a griddle …

How To Make Orange Scallops With Rosemary Vapor Rice (Seafood)

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Video : Nikki the Foodie is in the kitchen cooking again to kick the winter blues! Warm up your long winter days with this fresh Orange Scallop Recipe with Rosemary Vapor Rice. For this and other chill-busting recipes, visit the …

recipe – grilled scallops on rosemary skewers | CasaResnick

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I’m hooked on the Santa Monica Seafood Market. It throws me back to the days when I was 4 years old, running around the pier looking in people’s buckets to see how many fish they had caught. Usually it was just one or two …

Scallops with Quinoa and Pomegranate Gastrique – Scarborough …

http://scarboroughfoodfair.blogspot.com/

So, after an overwhelming desire to have a sweet little scallop melting in my mouth, I made the decision to run my tush down to the fish market and pick up some of most beautiful scallops I’ve ever seen. Yes. I said it. Little white blobs of shellfish can indeed be beautiful. Especially when you know you’ll be … and scallops among 4 plates and drizzle each with the pomegranate gastrique and garnish with chives. Posted by Parsley Sage Rosemary & Thyme at 9:05 AM …

 

Scallops with Rosemary Butter Sauce

Baked Scallops

Preheat oven to 400 degrees.  Into a small bowl place the olive  oil, lemon juice, garlic, parsley and scallops. Season with salt and pepper. Stir well to combine. Set aside.

Spray your ramekins with cooking spray. Using a slotted spoon place enough scallops into each ramekin so that they’re 3/4 full or equally divided between the four ramekins. Top with 1 tablespoon breadcrumbs per ramekin {small} and a 1/2 teaspoon butter each….

Capesante al Forno {Baked Scallops} | bell’ alimento

 

How to Cook Legal Seafood Style Baked Scallops – Recipes and …

http://cooking-is-awesome.blogspot.com/

Ingredients: 2 lbs sea scallops; salt and pepper; 1 teaspoon fresh thyme leave, minced; 1/2 cup buttermilk; 2 cups hand crushed Ritz crackers; 1/2 cup butter, melted; 1 small lemon, halved. Directions: Preheat oven to 400°F.

Baked Scallops Recipe | Simply Recipe

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Easy baked scallops recipe. Scallops baked in a white sauce of butter, white wine, and flour, topped with bread crumbs.

Baked Scallops Recipe – Allrecipes.com

http://allrecipes.com/Recipes/Main-Dish/Fish-and-Shellfish/Daily.aspx

Delicious baked scallops with butter and garlic. Bay scallops are the little ones and they tend to be sweeter tasting than sea scallops.

Easy baked scallops Recipe | Just A Pinch Recipes

http://www.justapinch.com/recipes

Easy baked scallops – Very simple and easy to make these scallops, which come out so yummy! Low-cal and low-fat too! Calories-218.2 Fat-14 grams Carbs-12.5 grmas.

Sea Scallops Baked with Sweet Butter and Endives | French …

http://www.frenchrevolutionfood.com/

Sea Scallops Baked with Sweet Butter and Endives. RECIPE: Scallops with Butter and Endives. Scallops Baked with Butter and Endives. You must dip the bread into that butter! Every time Mr. English and I are in Paris, we …

Recipe: Baked Scallops in White Wine Cream Sauce | Wherever I …

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Recipe: Baked Scallops in White Wine Cream Sauce. My parents and I decided to stay home for New Year’s Eve this year (boring, I know; actually it was really nice to sit and read in front of the fire and not have to go …

Dinah’s Baked Scallops Recipe – Allrecipes.com

http://allrecipes.com/Recipes/Main-Dish/Fish-and-Shellfish/Daily.aspx

This is my favorite way to prepare scallops. They’re so flavorful they don’t really need much more than a little butter and lemon. I like to serve them with a nice rice pilaf and vegetable.

Awesome Baked Sea Scallops Recipe – Allrecipes.com

http://allrecipes.com/Recipes/Main-Dish/Daily.aspx

Large sea scallops are combined with garlic, shallots, butter, and bread crumbs then baked to perfection. Being from Maine, we love our seafood, and this is one of the greats!

 

Baked Scallops

Pan-Seared Scallops with Lemon Vinaigrette

Rinse the scallops and pat dry. Set aside.
With a sharp knife, score one lemon lengthwise in four sections and remove the peel from each section. Scrape the white portion from the peel; discard. Cut the peel into very thin strips and set aside. Squeeze 2 tablespoons of juice from the lemon; reserve.
Heat 1 tablespoon of the olive oil in a large skillet over medium heat…

Easy, Healthy Dinner Recipes – Fitness Magazine

 

The Midnight Baker: Pan Seared Scallops

http://www.bakeatmidnite.com/

Very simple meal. And it’s done in no time too. Just like the restaurant and at a fraction of the cost. Here’s the secret. Ever wondered why you could try to duplicate pan-seared scallops at home but the never came out quite like …

Pan-Seared Scallops | Perfect Health Diet

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Scallops are probably our favorite seafood. Living in Boston, we’re fortunate to have access to fresh scallops at reasonable prices most of the year. One nice aspect of scallops is that they can be cooked very quickly. In fact …

Pan Seared Scallops with Lemon Thyme Drizzle | Village Fishmonger

http://villagefishmongernyc.com/

Pan Seared Scallops with Lemon Thyme Drizzle. By villagefishmonger. Our scallops come from Viking Village and are inspected by qualified personnel for count, texture, freshness and uniformity. Their scallops are never …

Practice Makes Perfect: Pan-Seared Scallops | Eat Move Balance

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My first attempt at pan-searing scallops was in August. Since then, I have only made them twice: once more at home and once for my parents last month. Each time, though, I still felt inadequate in my ability to make the …

ArtandtheKitchen: Carbonara with Pan Seared Scallops

http://artandthekitchen.blogspot.ca/

I finally did it, tackled my fear of cooking scallops. Watching “Hells Kitchen” for several seasons now and seeing Gordon Ramsay throw countless hysterics over scallops, I stayed away. The two times in my life I did try were a …

Pan-Seared Scallops on a Bed of Zucchini Noodles | Dr. Sara …

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scallops & zucchini noodles pasta. Zucchini Noodles (aka ” low carb faux pasta noodles”) are the best thing since indoor plumbing, the number 36, electric toothbrushes, vegetarian steakhouses, Kris Gethin, Klingon, the …

elaine’s life: pan seared scallops over red bliss potato crisps and…

http://www.elaine-domesticbydesign.com/

pan seared scallops over red bliss potato crisps and… Spotlight on this one, literally. You can practically see every ingredient and it takes only 30 minutes from start to finish–the big finish. I felt an urgency to get back to …

Pan Seared Scallop BLT

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2-3 Idaho® potatoes – large; 12 Jumbo sea scallops; ¼ lb Pancetta (Italian bacon) thinly sliced; ¼ lb Arugula; 4 Plum tomatoes sliced ¼” thick; 1 cup Olive oil; 2 Tbsp Chopped herbs; 1 Tbsp Shallots or onion, finely diced; ¼ cup Mayonnaise …

 

Pan-Seared Scallops with Lemon Vinaigrette