Baked Crab Rangoons

 

…Start softening your cream cheese.  If you have a microwave heat it for about 30 seconds.  If you don’t-like me-just put your mixing bowl over a pot of hot water…

My Very Educated Mother: Recipe: Baked Crab Rangoons

 

Healthy baked crab rangoon

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Who doesn’t love Chinese food? Sadly it can be laced with excess sodium, fat and MSG. These simple baked crab rangoons will taste just the same without all the fat and questionable processed ingredients.

Recipe: Baked Crab Rangoon | Fox 59 News – fox59.com

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Ingredients 6 oz can crabmeat, drained and flaked 4 oz Neufchatel cheese, softened 1/4 cup thinly sliced green onions 1/4 cup light mayonnaise 12 won ton wrappers Directions Preheat oven to 350°. Mix crabmeat, cheese …

Killing Time with Us: Baked Crab Rangoon by Cream Cheese

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A exploration of our favorite things, as well of those things that bring us some pleasure to our senses, our mind and at the same time kill your free time. Wednesday, January 9, 2013. Baked Crab Rangoon by Cream Cheese. 6 ounces white …

Baked Crab Rangoon Roll-up | Recipe Connoisseur

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IMG_0335. I had the hardest time naming this dish! I wanted to make a traditional Crab Ragoon, but Whole Foods doesn’t sell Wonton wrappers anymore?…I won’t go there:)! My wheels began to spin, and I decide to take it to …

Baked Crab Rangoon « Purposeful Improvement

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Tonight I tried a recipe by Generation Y Foodie for a healthy baked crab rangoon. I did two things different from the original recipe. I used regular cream cheese not the 1/3 less fat kind though I will say I can’t tell a difference in …

Easy Kitchen Recipes: Baked Crab Rangoon

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Baked Crab Rangoon adapted from Food.com (via Iowa Girl Eats) 2 tablespoons sour cream (light is fine) 8 oz cream cheese, softened (reduced fat) 1 scallion, thinly sliced 1 garlic clove, minced 1/4 teaspoon ground ginger …

The Growing Foodie: Fancy Pants App: Baked Crab Rangoons

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Fancy Pants App: Baked Crab Rangoons. I know I promised some great appetizers for your New Years celebrations. It’s amazing, though, there is so little time from our Christmas celebrations to New Years Eve. I know this …

 

 

Baked Crab Rangoons