Sunday, February 3, 2013

Baltimore-Style Crab Cakes

This is my favorite crab cake recipe. If you don’t overmix, and don’t pack your mounds too tightly, you will experience pure, unadulterated crab cake heaven. I like ones that don’t have a lot of filler, no minced red pepper, no parsley—none of the usual crap that chefs typically ruin a good crab cake with. I make these in double batches and put the leftovers in the fridge. If you haven’t eaten a cold crab cake on toast with sliced tomato and Russian dressing, then you’re missing out. You can also make these as a master batch: Instead of just eight, I make 24 to 26 mini donut-hole-size cakes for parties.

Baltimore-Style Crab Cakes – Andrew ZimmernAndrew Zimmern

 

Recipe Of The Day: Crab Cakes

http://www.huffingtonpost.com/thenewswire/

Crab cakes are one of those dishes that gets eaten in restaurants more often than at home. For one reason or another, it seems the home cook doesn’t really consider a crab cake recipe when weighing their cooking options.

Super Bowl Homegating: Baltimore Style | Daina Falk

http://thehungryfan.com/

Super Bowl Homegating: Baltimore Style. January 28, 2013 by Daina. The most quintessential Maryland dish is crab cakes. Making them your burger patties is a fun way to serve healthier burgers at your Super Bowl party. *Fun fact: one pound

Baltimore-Style Crab Cakes | JuJu Good News

http://jujugoodnews.com/

Ingredients: 1/2 cup mayonnaise 1 large egg, beaten 1 tablespoon Dijon mustard 1 tablespoon Worcestershire sauce 1/2 teaspoon hot sauce 1 pound jumbo lump crab meat, picked over 20 saltine crackers, finely crushed 1/4 cup canola oil

Good Food Happy Man: Crab Cake Sliders for the Super Bowl

http://goodfoodhappyman.blogspot.com/

Maryland-Style Crab Cake Sliders. listening: “Luna” by Ed Gerhard* Baltimore, and the entire Eastern Shore, has a rich history with crab so why not serve crab cakes for the Super Bowl? To make it even easier, or game

Tasty Super Bowl Sea Fare | Monahan’s Seafood Market | Fresh …

http://www.monahansseafood.com/

Baltimore style crab cakes or oysters on the half shell would also be a hit. How about the famous fisherman’s stew from San Francisco? Cioppino, full of fish and shellfish and a sauce that’s perfect for sopping with a crusty San

 

 


Baltimore-Style Crab Cakes

No comments:

Post a Comment