Showing posts with label buttery. Show all posts
Showing posts with label buttery. Show all posts

Friday, February 1, 2013

Lemon Drops

Sprinkle these buttery cookies with confectioners’ sugar while still warm. The heat from the cookies melts the sugar just a little allowing it to better coat the cookies.

 

Recipe.com - Lemon Drops – Recipe

 

 

 

Citrus Drop Cookies

http://hoosierhomemade.com/

 

The buttery, flaky cookie has only 6 ingredients…butter, sugar, egg yolk, vanilla, flour and salt. And the Citrus Curd has only 5 ingredients…Blood Oranges, Meyer Lemons, butter, eggs and sugar. Print. Citrus Drop Cookies

Lemon Drop Cookies | Miscellaneous Musings

http://blog.spritelygoods.com/

Lemon Drop Cookies Ingredients: 1/2 cup unsalted butter, softened 1 1/4 cups sugar 1 cup sour cream 1/2 cup freshly squeezed lemon juice 1 to 2 Tbsp lemon zest 2 1/4 cups unbleached all-purpose flour 1 tsp baking soda

Lipstick and Lemondrops: Lemon Pistachio Cookies + Crazy Weather

http://lipsticknlemondrops.blogspot.com/

They should remain light colored on top but a little golden on the bottom. For Frosting: 2-1/4 cups icing sugar, 1/4 cup lemon juice and 1 tsp melted coconut oil or Earth Balance butter. Blend together and ice the cookies when

Dripping with Butter and Sarcasm: Gluten Free Lemon Drop Cookies

http://drippingwithbutterandsarcasm.blogspot.com/

These are really good, but I am learning that sometimes the GF baking can be a little crumbly—BUT TASTY and yes, GLUTEN FREE! **these have to be chilled 2 hours and do not brown much in cooking

Lemon Drops and Cupcakes: Chocolate Dipped Spritz Cookies

http://www.lemondropsandcupcakes.com/

Lemon Drops and Cupcakes 1 c. butter, softened; 3/4 c. sugar; 1 egg; 1 t. vanilla; 2 1/4 c. flour; 1/2 t. salt; 1/4 t. baking powder; 11 oz. chocolate candy melts or chocolate chips Cream butter and sugar until light and fluffy.

Remodelaholic | Easy Lemon Drop Cookies

http://www.remodelaholic.com/

Easy Lemon Drop Cookies Recipe. Ingredients: 1 (18.25 oz) lemon cake mix; 2 eggs; 1/3 cup vegetable oil; juice from 1 fresh lemon; 1 package lemonade Kool-aid (unsweetened); *optional – lemon zest. 1/3 cup powdered

Rhinestic’s Knick Knacks: Piped Lemon Butter Cookies – Trial attempt

http://rhinestic81.blogspot.com/

Tested a batch of lemon butter cookies today by using the recipe here by Cook & Be Merry but I halfed the amount and omitted the lemon extract. The dough Drop me a message @ rhinestic(at)gmail(dot)com. Take a little

 

 


Lemon Drops