Showing posts with label Mushroom. Show all posts
Showing posts with label Mushroom. Show all posts

Tuesday, April 23, 2013

Mushroom Soup

Add the olive oil & butter to a large saucepan and heat on medium.  Add the onions and garlic and cook for about 5 minutes.  Add the mushrooms, thyme, bay leaf, beer and Worcestershire sauce and cook until moisture from the mushrooms cooks off, about 10 minutes.  Add the chicken broth and bring to a boil, then reduce heat and simmer for 10 minutes….


Little B Cooks: Chronicles from a Vermont foodie: Mushroom Soup


 




Creamy Chicken and Mushroom Soup | Skinnytaste


http://www.skinnytaste.com/


Rainy days and soup go hand in hand. If you’re a mushroom lover like me, you’ll love this simple savory soup that takes less than 30 minutes from start to finish! This is a variation of my meatless Creamy Mushroom Soup,


Avocado Cream of Mushroom Soup – Reboot With Joe


http://www.rebootwithjoe.com/


I love avocados more than anything. I eat a whole one every day (not in one sitting but throughout the day an entire avocado is definitely consumed). I use them to make creamy sauces, indulgent raw chocolate mousse, and


Cauliflower mushroom coconut soup with chili and lime


http://talesofakitchen.com/


cauliflower and mushroom coconut soup I must have listed on this blog hundreds of reasons why I love soup and why soup is good. Am going to add another now. Soup is perfect for those moments (or days) when we’re just


French Mushroom Soup with Gruyere Toasts | taste love and nourish


http://www.tasteloveandnourish.com/


OK, so this may not be the only version of French Mushroom Soup out there, but this is truly my own. There did not seem to be a standard recipe. Some had cream, others didn’t. This one doesn’t have cream, but I do use butter


Hungarian Mushroom Soup | Mormon Mommy Blogs


http://www.mormonmommyblogs.com/


Hungarian Mushroom Soup. I love Hungary. My brother served an LDS mission in Hungary and I toured it with him again a few years ago. Such a beautiful country with wonderful people and delicious food. Budapest is an


Fire Roasted Tomato and Mushroom Soup with Rosemary | The …


http://www.flourishingfoodie.com/


No matter what the time of year, the temperature in the air. Whether there’s snow on the ground, birds in the trees, or your feet are dangling in a pool, this soup seems to be appropriate. I am a firm believer in pot roasts and


Rosanna’s Spinach and Mushroom Soup | MAX Fitness


http://10weekfitness.com/


Rosanna’s Spinach and Mushroom Soup. IMG_1981. Yields 1 serving. Free Serving! (This is so great when your hungry because this counts as nothing). Ingredients: 1 1/2 c water. 2 c spinach. 1/2 c mushrooms. 1/2 onion


Mushroom Soup | Shayla Can Cook


http://shaylacancook.wordpress.com/


I grew up eating canned Campbell’s mushroom soup whenever I wanted a quick meal. I love the taste of it, but one day I took a look at the ingredients and was shocked to find out it’s not really as healthy as I’d lead myself to


 




Mushroom Soup

Saturday, April 13, 2013

Mushroom Skewers


Whisk the harissa, olive oil, balsamic vinegar, and oregano together in a medium bowl.


Add the halved mushrooms and toss well to coat. Marinate for 30 minutes.


Preheat the oven to 350 degrees Fahrenheit or Preheat the grill, if grilling….



Dinners & Dreams » Mushroom Skewers


 




Rosemary Mushroom Skewers – The Forest Feast


http://www.theforestfeast.com/


Rosemary Mushroom Kebabs are great on the BBQ or you can roast them in the oven. Using rosemary sprigs (instead of wooden or metal skewers) will herb-infuse your vegetables as they cook. I stacked…


Crispy Chicken Eggplant & Mushroom Skewers (Kushi-age)


http://www.recipehound.com/


advert. You are here: Home » Crispy Chicken Eggplant & Mushroom Skewers (Kushi-age) Lace pieces of chicken, eggplant and mushrooms alternately on 6-inch skewers. Prepare Curry-Flavored Batter; pour into shallow


Creative Cooking Crew: Vegan Challenge – Mixed Mushroom …


http://hskillet.blogspot.com.au/


Vegan mixed mushroom teriyaki skewers and vegan mushroom and scallion potstickers. We said no – panfried dumplings and teriyaki mushroom skewers. He asked us if we were serving that with a side of mushrooms.


Fast Paleo » Beef and Mushroom Skewers – Paleo Recipe Sharing …


http://fastpaleo.com/


Cooking Steps. 1. Combine olive oil, sesame oil, garlic, mustard, and ginger to prepare the marinade. Season with salt and pepper. Pour marinade over beef and marinate for 6 – 8 hours. 2. Thread the mushroom halves and


Cauliflower Steaks & Puree with Mushroom & Garlic Skewers


http://soliloquyoffoodandsuch.blogspot.com/


Cauliflower Steaks & Puree with Mushroom & Garlic Skewers. Vegan week continues! Here is my second post, for your dairy-free, meat-free lifestyle. Check out my last post for more veggie-loving, tree-hugging options ;o)


23 Tasty Mushroom Recipes – CLASS REVIEW – RateYourBurn


http://www.rateyourburn.com/blog/page/about-us.aspx


1. Mushroom Skewers (above). “A quick whisking of harissa, olive oil, balsamic vinegar and oregano yielded a very flavorful marinade for these baby bellas. Roast or grill them. Serve them warm or at room temperature.” 2.


 




Mushroom Skewers

Wednesday, April 10, 2013

Mushroom & Dill Pasta

1.Start by cutting up 1/2 LBS mushrooms 2.Finely chop 1 onion and 2 garlic cloves. 3.Heat up a pan and saute mushrooms, onion and garlic in 2 tablespoons olive oil until the mushroom starts to golden and the onion is soft. 4.Add 1/2 cup chicken stock, 1 1/2 cup cream and 2 tablespoons chopped fresh dill….


SweetPaulMag.com: Mushroom & Dill Pasta




This Makes Me Laugh: Mushroom-Dill Cream (Soft Tofu) Pasta


http://littletleigh.blogspot.com/


Who doesn’t love creamy pasta dishes?! I know! Well, Jeremy has kind of a restricted diet so when I saw this awesome mushroom-dill pasta recipe I was sad because it had a creamy sauce. Cream, butters, cheeses, etc. are


Pasta with Mushrooms & Dill at Chez JJ | Cooking for 20


http://www.cookingfor20.com/


The main dish I made was something my little sister introduced me to this summer – pasta with cream, sautéed mushrooms, and fresh dill. I’m not even crazy about dill, but something about that combination is just addictingly


Hungarian Mushroom Pasta | International Food


http://www.internationalfood4u.com/


2 tablespoons butter (vegan substitute: vegetable spread, like Earth Balance); 1 large onion, diced; 1 clove garlic, minced; 12 oz mushrooms (cremini or white button mushrooms, chopped); 2 tablespoons paprika; 4 teaspoons fresh dill,


Perfect Pairing: Cream and Citrus (Pasta Recipe) | Eye For Elegance


http://eyeforelegance.com/


The main dish was a creamy citrus pasta, fragrant with lemon and dill, and rich with freshly-shaved Parmiggiano-Reggiano. The mushrooms were roasted until crisp-tender and layered atop a springy bed of mache drizzled


Hungarian Mushroom Pasta | FoodEpix


http://www.foodepix.com/


Hungarian Mushroom Pasta. #19252. daringgourmet. Hungarian Mushroom Pasta. Mushrooms, paprika, fresh dill, sour cream, and a special roux add depth to this delicious sauce. ADVERTISEMENT. Almonds Asian avocado


Baked Orzo with Mushrooms, Dill & Lemon | Homemade from the …


http://homemadefromtheheart.wordpress.com/


Baked Orzo with Mushrooms, Dill & Lemon. February 22, 2013 § 2 Comments · SONY DSC. I’ve had this bag of Orzo pasta sitting in my pantry for weeks now. As I would shuffle through my bulk items in the pantry, it kept catching my eye; and I


Kasha with Sauteed Mushrooms and Dill | the taste space – steam …


http://tastespace.wordpress.com/


To flavour this dish, I adapted the recipe in Appetite for Reduction for Sauteed Kasha and Mushrooms with Dill, a pasta-less version of Kasha Varnishkes. The fluffy kasha is combined with sauteed mushrooms and onions.





Mushroom & Dill Pasta

Tuesday, January 29, 2013

Creamy Wild Rice & Mushroom Soup

Having grown up in the midwest, I can tell you this: Midwesterners like their food creamy. We love cheesy casseroles, anything made with canned soup, and all kinds of concoctions made with sour cream, mayo, and/or cheese sauce (usually and, not or). Being sick last week, I was craving comfort food and to me, comfort food is creamy food. So I set out to make a vegetarian version of the classic Creamy Wild Rice & Chicken Soup. And then, because it’s the New Year and I’m trying to watch what I eat, I set out to make a lighter version.

Creamy Wild Rice & Mushroom Soup Recipe – Oh My Veggies
A vegetarian version of Creamy Wild Rice & Chicken Soup. By using sour cream instead of heavy cream, this Creamy Wild Rice & Mushroom Soup is

 

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Vegan Cream of Mushroom Soup — Healthful Pursuit

Vegan cream of mushroom soup made with a secret ingredient. Thickened without flours or starches, too!

CREAMY MUSHROOM SOUP | The Healthy Everythingtarian
I wasn’t sure whether to start this post by telling you that I used to HATE mushrooms (emphasis on the all caps) or warning you that this soup tastes much, MUCH.

vanilla bean: chinese mushroom soup
chinese mushroom soup. To live in this world you must be able to do three things: to love what is mortal; to hold it against your bones knowing your own life depends on it; and, when the time comes to let it go, to let it go.

Niya’s World: Mushroom Soup
Mushroom Soup (no added butter and cream). A low calorie soup, made mushroom, garlic, stock cube, milk and diluted corn flour. A quick recipe !!! Serves: 2. Ingredients. 8 mushroom, wash and chop into ¼ – inch cubes (or

Creamy Mushroom Soup | Part Time House Wife
Creamy Mushroom Soup. So…I’ve developed an addiction. It’s simple and harmless most would say, but an addiction nonetheless. I’m not sure what started it or why after 29 years of life it’s happening now. All I can say is that

 

 

 


Creamy Wild Rice & Mushroom Soup