Showing posts with label Mexican. Show all posts
Showing posts with label Mexican. Show all posts

Wednesday, January 30, 2013

Esquites (Mexican Corn Salad)

If you like Mexican corn on the cob, elote, then you are going to love esquites which is essentially elote but served in a bowl, only better!

Closet Cooking: Esquites (Mexican Corn Salad)
A tasty Mexican street corn salad with an amazing blend of sweet corn

 

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Esquites (Mexican Street Corn Salad) – RecipeChart.com

http://www.recipechart.com/

Ingredients. 2 tablespoons vegetable oil 4 ears fresh corn, shucked, kernels removed (about 3 cups fresh corn kernels) Kosher salt 2 tablespoons mayonnaise 2 ounces feta or cotija cheese, finely crumbled 1/2 cup finely sliced scallion greens

Esquites – Mexican Corn Salad | Regensblog

http://www.regensblog.com/

I’m kind of agnostic on fresh corn. It’s good and I’ll eat and like it if someone serves it to me, but I’m rarely moved to do anything with it myself. Plus, I get sick of flossing after a cob. So when I found this recipe on the food blog

Corn Esquites Salad with Avocado (Mexican Roasted Corn Salad …

http://www.partial-ingredients.com/

When I came across the recipe for corn esquites salad I took one look at it and knew I had to give it a try. This salad is basically Mexican elote which is roasted corn on the cob seasoned with cayenne, butter, mayonnaise, and

April’s Appetite: Esquites – Mexican Corn Salad

http://aprilsappetite.blogspot.com/

3 Tbs butter 4 cups frozen corn, defrosted 1 small jalapeno, seeded and finely diced 4 Tbs mayonnaise 1 clove garlic, minced 1/4 cup cilantro, chopped 2 Tbs lime juice 1/4 cup cotija, or feta cheese, crumbled chili powder to

Slice of Rice: Esquites (Mexican Street Corn Salad)

http://nycsliceofrice.blogspot.com/

Esquites (Mexican Street Corn Salad). As far as I am concerned, elote (Mexican corn slathered in mayo and topped with cheese, lime juice and chili powder) is one of the best things to happen to corn since… Well, since ever.

Esquites (Mexican Street Corn Salad) « Kelseyincleveland’s Blog

http://kelseyincleveland.wordpress.com/

Thanks to a suggestion in the comments, I remembered I had this recipe bookmarked in my “To Try” list. I had every ingredient for this except the cilantro (because, hey, fresh herbs do not last that long) and exactly the right

 

 


Esquites (Mexican Corn Salad)

Esquites (Mexican Corn Salad)

If you like Mexican corn on the cob, elote, then you are going to love esquites which is essentially elote but served in a bowl, only better!

Closet Cooking: Esquites (Mexican Corn Salad)
A tasty Mexican street corn salad with an amazing blend of sweet corn

 

+ Slide
- Slide
 

Esquites (Mexican Street Corn Salad) – RecipeChart.com

http://www.recipechart.com/

Ingredients. 2 tablespoons vegetable oil 4 ears fresh corn, shucked, kernels removed (about 3 cups fresh corn kernels) Kosher salt 2 tablespoons mayonnaise 2 ounces feta or cotija cheese, finely crumbled 1/2 cup finely sliced scallion greens

Esquites – Mexican Corn Salad | Regensblog

http://www.regensblog.com/

I’m kind of agnostic on fresh corn. It’s good and I’ll eat and like it if someone serves it to me, but I’m rarely moved to do anything with it myself. Plus, I get sick of flossing after a cob. So when I found this recipe on the food blog

Corn Esquites Salad with Avocado (Mexican Roasted Corn Salad …

http://www.partial-ingredients.com/

When I came across the recipe for corn esquites salad I took one look at it and knew I had to give it a try. This salad is basically Mexican elote which is roasted corn on the cob seasoned with cayenne, butter, mayonnaise, and

April’s Appetite: Esquites – Mexican Corn Salad

http://aprilsappetite.blogspot.com/

3 Tbs butter 4 cups frozen corn, defrosted 1 small jalapeno, seeded and finely diced 4 Tbs mayonnaise 1 clove garlic, minced 1/4 cup cilantro, chopped 2 Tbs lime juice 1/4 cup cotija, or feta cheese, crumbled chili powder to

Slice of Rice: Esquites (Mexican Street Corn Salad)

http://nycsliceofrice.blogspot.com/

Esquites (Mexican Street Corn Salad). As far as I am concerned, elote (Mexican corn slathered in mayo and topped with cheese, lime juice and chili powder) is one of the best things to happen to corn since… Well, since ever.

Esquites (Mexican Street Corn Salad) « Kelseyincleveland’s Blog

http://kelseyincleveland.wordpress.com/

Thanks to a suggestion in the comments, I remembered I had this recipe bookmarked in my “To Try” list. I had every ingredient for this except the cilantro (because, hey, fresh herbs do not last that long) and exactly the right

 

 


Esquites (Mexican Corn Salad)

Sunday, January 27, 2013

Mexican Egg Scramble

 

Fry them, boil them, bake them! However you like your eggs, we’ve got easy, healthy recipes so you can have a protein-rich meal for breakfast, lunch, or dinner.

Easy, Healthy Egg Recipes for Breakfast, Lunch … – Fitness Magazine

 

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Easy, Tasty, Protein-Packed Breakfast: Mexican Egg Scramble …
Easy, Tasty, Protein-Packed Breakfast: Mexican Egg Scramble. Mexican-egg-scramble Ingredients. 3 egg whites; 1/4 cup canned black beans; 1 ounce reduced-fat cheddar cheese; 2 tablespoons salsa; Cilantro to taste (optional). Directions

Joyful Momma’s Kitchen: Veggie and Ham Egg Scramble
Veggie and Ham Egg Scramble. On my way to 365 recipes in 365 days. Here is recipe 7. I mentioned in my last post how my husband prefers protein packed and savory breakfast foods. I paired this with the Caramel Apple

Mexican Egg Scramble – A Healthy Recipe for Eggs | NutriVerus Chef
Mexican Egg Scramble – A Healthy Recipe for Eggs When above ingredients are macerated, whisk together 6 eggs or egg white equivalent, 2 pinches sea salt. Scramble in pan on med-hi heat. When eggs are done, toss in

Mexican Egg Scramble « My Food Network Life
Yeah that’s the best name I could come up with, what about it. This was somewhat of an impromptu meal– we had some very thin searing steak, we had some eggs, we had an avocado, we had two left over mini flour tortillas,

The Mexican Egg Scramble: Breakfast in Under 10 … – Blogs | Babble
A quick Mexican egg breakfast in under 10 minutes!


Mexican Egg Scramble